Make Your Own Cinnamon Dolce Syrup at Zula Christy blog

Make Your Own Cinnamon Dolce Syrup. The caramel apple spice is a fall favorite for both kids and adults. You control the ingredients, ensuring a fresh, flavorful syrup. Made with just 5 ingredients in only about 5 minutes of active kitchen time, this brown sugar cinnamon syrup is the simple homemade. Scrape out the seeds, but do not discard the pod. First, carefully cut the vanilla bean in half lengthwise with a sharp knife. Combine all ingredients in a saucepan. Bring to a boil and then reduce heat to a low simmer for 10 minutes. You can top the drink with whipped cream and caramel or vanilla ice cream! Store and refrigerate for up to 2 weeks.

Making Caramel Syrup For Your Morning Cup Of Joe Is Easier Than Brewing
from www.pinterest.com

The caramel apple spice is a fall favorite for both kids and adults. First, carefully cut the vanilla bean in half lengthwise with a sharp knife. Store and refrigerate for up to 2 weeks. Bring to a boil and then reduce heat to a low simmer for 10 minutes. Scrape out the seeds, but do not discard the pod. Made with just 5 ingredients in only about 5 minutes of active kitchen time, this brown sugar cinnamon syrup is the simple homemade. You can top the drink with whipped cream and caramel or vanilla ice cream! Combine all ingredients in a saucepan. You control the ingredients, ensuring a fresh, flavorful syrup.

Making Caramel Syrup For Your Morning Cup Of Joe Is Easier Than Brewing

Make Your Own Cinnamon Dolce Syrup Store and refrigerate for up to 2 weeks. Store and refrigerate for up to 2 weeks. Scrape out the seeds, but do not discard the pod. You can top the drink with whipped cream and caramel or vanilla ice cream! First, carefully cut the vanilla bean in half lengthwise with a sharp knife. The caramel apple spice is a fall favorite for both kids and adults. Made with just 5 ingredients in only about 5 minutes of active kitchen time, this brown sugar cinnamon syrup is the simple homemade. You control the ingredients, ensuring a fresh, flavorful syrup. Bring to a boil and then reduce heat to a low simmer for 10 minutes. Combine all ingredients in a saucepan.

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