Chicago Ice Cream Greece at Shirley Arrowood blog

Chicago Ice Cream Greece. In chicago, leo stefanos from the small town of pedemeno, messinia, made confectionery history introducing dove chocolate and the dovebar ice cream, now sold all over the world. simply excellent ice cream from one of athens oldest zaraxoplastia. the legendary dove bar ice cream was created by greek immigrant leo stefanos in chicago, illinois in 1956, bringing a little sweetness to the windy city’s south side—and eventually the entire country. Everything is served using old style serving ware. or for a taste of 1950’s elegance, have a “chicago” sundae at zonar’s, a classic athenian establishment. our city has the ideal weather for you to indulge in sweet melting scoops of ice cream, while strolling its busy streets from morning till night. Find out where to find the best gelato in athens to round off a traditional meal at a local restaurant or to get your sugar fix after your greek siesta!

our city has the ideal weather for you to indulge in sweet melting scoops of ice cream, while strolling its busy streets from morning till night. simply excellent ice cream from one of athens oldest zaraxoplastia. the legendary dove bar ice cream was created by greek immigrant leo stefanos in chicago, illinois in 1956, bringing a little sweetness to the windy city’s south side—and eventually the entire country. Everything is served using old style serving ware. In chicago, leo stefanos from the small town of pedemeno, messinia, made confectionery history introducing dove chocolate and the dovebar ice cream, now sold all over the world. or for a taste of 1950’s elegance, have a “chicago” sundae at zonar’s, a classic athenian establishment. Find out where to find the best gelato in athens to round off a traditional meal at a local restaurant or to get your sugar fix after your greek siesta!

Chicago Ice Cream Classic Rock

Chicago Ice Cream Greece or for a taste of 1950’s elegance, have a “chicago” sundae at zonar’s, a classic athenian establishment. the legendary dove bar ice cream was created by greek immigrant leo stefanos in chicago, illinois in 1956, bringing a little sweetness to the windy city’s south side—and eventually the entire country. our city has the ideal weather for you to indulge in sweet melting scoops of ice cream, while strolling its busy streets from morning till night. simply excellent ice cream from one of athens oldest zaraxoplastia. Everything is served using old style serving ware. In chicago, leo stefanos from the small town of pedemeno, messinia, made confectionery history introducing dove chocolate and the dovebar ice cream, now sold all over the world. Find out where to find the best gelato in athens to round off a traditional meal at a local restaurant or to get your sugar fix after your greek siesta! or for a taste of 1950’s elegance, have a “chicago” sundae at zonar’s, a classic athenian establishment.