Olde Style Plum Sauce Ingredients at Barbara Haslam blog

Olde Style Plum Sauce Ingredients. ¼ cup apple cider vinegar. It will have a different taste and consistency, but can still have a good balance of flavors. The main components of this. whether you call it duck sauce or plum sauce.this one versatile condiment. 1 clove of garlic, minced. 1/2 cup of brown sugar. 2 kg plums, pitted and chopped. You can also add chopped prunes, apricots or other dried stone fruit which will thicken the sauce. 1/4 cup of rice vinegar. if you don’t have fresh onion, garlic, or ginger, you can use powdered. In a saucepan, combine the plums, brown sugar, rice vinegar, soy sauce, ginger, and garlic. 1/4 cup of soy sauce. 1 tablespoon of ginger, minced. 2 cups of fresh plums, pitted and chopped. 4 prunes, soaked in 4 tbsp hot water for 10 minutes.

Ginger spiced plum sauce Yankee Kitchen Ninja
from www.yankeekitchenninja.com

1 clove of garlic, minced. You can also add chopped prunes, apricots or other dried stone fruit which will thicken the sauce. 1/4 cup of soy sauce. 2 cups of fresh plums, pitted and chopped. 1 tablespoon of ginger, minced. 500g (1 lb) black plums, cut into chunks, pits discarded. whether you call it duck sauce or plum sauce.this one versatile condiment. if you don’t have fresh onion, garlic, or ginger, you can use powdered. 1/4 cup of rice vinegar. The main components of this.

Ginger spiced plum sauce Yankee Kitchen Ninja

Olde Style Plum Sauce Ingredients 1 tablespoon of ginger, minced. 1 tablespoon of ginger, minced. 1/2 cup of brown sugar. In a saucepan, combine the plums, brown sugar, rice vinegar, soy sauce, ginger, and garlic. You can also add chopped prunes, apricots or other dried stone fruit which will thicken the sauce. It will have a different taste and consistency, but can still have a good balance of flavors. 1/4 cup of rice vinegar. 2 kg plums, pitted and chopped. 1/4 cup of soy sauce. The main components of this. 2 cloves of garlic, lightly bruised. whether you call it duck sauce or plum sauce.this one versatile condiment. 1 tsp chinese five spice. ¼ cup apple cider vinegar. 4 prunes, soaked in 4 tbsp hot water for 10 minutes. 1 clove of garlic, minced.

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