Coffee Martini Pavlova at Elbert Meadows blog

Coffee Martini Pavlova. Add the remaining ingredients except the coffee beans. Divide meringue mixture onto two baking sheets, making two even sized pavlovas approximately 20 cms wide. Shake well and strain into two cocktail glasses. Your favourite cocktail just became dessert and it's everything you'd hoped it would be: Your favourite cocktail just became dessert and it's everything you'd hoped it would be: Mix for a further 4 minutes/speed 3, adding coffee and sugar, 1 tbs at a time through mc hole. Make delish’s easy espresso martini at home. Garnish with coffee beans to serve. Mix for further 1 minute/speed 3.5, adding corn flour and vinegar through mc hole.

pavlovawcoffeesq Art of Natural Living
from artofnaturalliving.com

Garnish with coffee beans to serve. Mix for further 1 minute/speed 3.5, adding corn flour and vinegar through mc hole. Mix for a further 4 minutes/speed 3, adding coffee and sugar, 1 tbs at a time through mc hole. Your favourite cocktail just became dessert and it's everything you'd hoped it would be: Make delish’s easy espresso martini at home. Divide meringue mixture onto two baking sheets, making two even sized pavlovas approximately 20 cms wide. Add the remaining ingredients except the coffee beans. Your favourite cocktail just became dessert and it's everything you'd hoped it would be: Shake well and strain into two cocktail glasses.

pavlovawcoffeesq Art of Natural Living

Coffee Martini Pavlova Your favourite cocktail just became dessert and it's everything you'd hoped it would be: Make delish’s easy espresso martini at home. Mix for further 1 minute/speed 3.5, adding corn flour and vinegar through mc hole. Your favourite cocktail just became dessert and it's everything you'd hoped it would be: Mix for a further 4 minutes/speed 3, adding coffee and sugar, 1 tbs at a time through mc hole. Add the remaining ingredients except the coffee beans. Shake well and strain into two cocktail glasses. Your favourite cocktail just became dessert and it's everything you'd hoped it would be: Divide meringue mixture onto two baking sheets, making two even sized pavlovas approximately 20 cms wide. Garnish with coffee beans to serve.

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