Tin Fish Frikkadel at Kyong Gregory blog

Tin Fish Frikkadel. Fish frikkadel with tomato and onion smoortjie.served with fluffy mashed potatoes. Many of us know it as fish cakes, but in cape town they are “fish frikkadels”. Shallow fry in hot oil until brown for about 5. Tv personality abidah mohammed believes that food connects people on an emotional level. They are traditionally served with a “lekker smoortjie ” (tomato stew) or a spicy “ blatjang” (chutney). | published sep 10, 2017. ‘gesmoorde’ tomato is made similarly to marinara sauce. Shape into flat fish cakes. A light meal filled with nostalgia, these frikkadels capture the essence of cape malay food history. Combine the fish, bread, spices with the rest of the ingredients. 2 slices of bread (preferably a couple of days old) 1 tablespoon cooking oil. Salwaa’s fish frikkadel (fish cakes) photo: 500g hake fillets or 3 tins tuna chunks, in brine, drained / any tin fish. Cape malay cooking with fatima sydow. Fish frikadel (fish cakes) come rain or sunshine fish frikadel served with dhal and or ‘gesmoorde’ tomato is our favourite meal on a monday in our household.

‘gesmoorde’ tomato is made similarly to marinara sauce. Cape malay cooking with fatima sydow. Tv personality abidah mohammed believes that food connects people on an emotional level. They are traditionally served with a “lekker smoortjie ” (tomato stew) or a spicy “ blatjang” (chutney). Shape into flat fish cakes. Shallow fry in hot oil until brown for about 5. 2 slices of bread (preferably a couple of days old) 1 tablespoon cooking oil. Fish frikkadel with tomato and onion smoortjie.served with fluffy mashed potatoes. Fish frikadel (fish cakes) come rain or sunshine fish frikadel served with dhal and or ‘gesmoorde’ tomato is our favourite meal on a monday in our household. Many of us know it as fish cakes, but in cape town they are “fish frikkadels”.

PILCHARD FRIKKADEL Ingredients 1 tin of Pilchards ( I'm using the hot

Tin Fish Frikkadel 500g hake fillets or 3 tins tuna chunks, in brine, drained / any tin fish. Fish frikadel (fish cakes) come rain or sunshine fish frikadel served with dhal and or ‘gesmoorde’ tomato is our favourite meal on a monday in our household. Tv personality abidah mohammed believes that food connects people on an emotional level. | published sep 10, 2017. Salwaa’s fish frikkadel (fish cakes) photo: 500g hake fillets or 3 tins tuna chunks, in brine, drained / any tin fish. 2 slices of bread (preferably a couple of days old) 1 tablespoon cooking oil. Shallow fry in hot oil until brown for about 5. Many of us know it as fish cakes, but in cape town they are “fish frikkadels”. Cape malay cooking with fatima sydow. Fish frikkadel with tomato and onion smoortjie.served with fluffy mashed potatoes. ‘gesmoorde’ tomato is made similarly to marinara sauce. Shape into flat fish cakes. They are traditionally served with a “lekker smoortjie ” (tomato stew) or a spicy “ blatjang” (chutney). A light meal filled with nostalgia, these frikkadels capture the essence of cape malay food history. Combine the fish, bread, spices with the rest of the ingredients.