Split Pea And Ham Soup Nigella at William Melendez blog

Split Pea And Ham Soup Nigella. Serve it with crusty bread to sop up all of the flavorful broth. A super satisfying way to use leftover ham. This is one of those thick, wintry soups made spiky and fresh with chilli, ginger and lime. It will infuse it with even more ham flavor. Pea and ham soup by nigella is a tasty delicacy consisting of split peas, ham, and vegetables that take 1 hour and 10 minutes to be ready! Add the split peas (see tip) and pour over. Fry for 10 minutes until soft. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; It has the hit of a hot and sour soup, but the nubbliness of the split peas gives those clear, piercing flavours. Heat the olive oil in a large saucepan over a low heat and add the chopped vegetables and thyme.

Split Pea and Ham Soup Simple Joy
from www.simplejoy.com

Fry for 10 minutes until soft. Serve it with crusty bread to sop up all of the flavorful broth. It has the hit of a hot and sour soup, but the nubbliness of the split peas gives those clear, piercing flavours. Add the split peas (see tip) and pour over. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; Pea and ham soup by nigella is a tasty delicacy consisting of split peas, ham, and vegetables that take 1 hour and 10 minutes to be ready! A super satisfying way to use leftover ham. This is one of those thick, wintry soups made spiky and fresh with chilli, ginger and lime. It will infuse it with even more ham flavor. Heat the olive oil in a large saucepan over a low heat and add the chopped vegetables and thyme.

Split Pea and Ham Soup Simple Joy

Split Pea And Ham Soup Nigella Serve it with crusty bread to sop up all of the flavorful broth. Heat the olive oil in a large saucepan over a low heat and add the chopped vegetables and thyme. This is one of those thick, wintry soups made spiky and fresh with chilli, ginger and lime. Add the split peas (see tip) and pour over. Fry for 10 minutes until soft. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; Pea and ham soup by nigella is a tasty delicacy consisting of split peas, ham, and vegetables that take 1 hour and 10 minutes to be ready! Serve it with crusty bread to sop up all of the flavorful broth. It will infuse it with even more ham flavor. It has the hit of a hot and sour soup, but the nubbliness of the split peas gives those clear, piercing flavours. A super satisfying way to use leftover ham.

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