Slow Cooked Ham Apple Juice at Xavier Guerard blog

Slow Cooked Ham Apple Juice. 3 level tbsp orange marmalade. This easy foolproof slow cooker. Pour in the apple juice and add the peppercorns, cloves, star anise and bay leaves. Add natural sweetness and complement the gammon's smokiness. 3 level tbsp dijon mustard Pour your liquid, in this case, apple juice into the slow cooker, on top of the. Pour 1/2 cup apple juice into the bottom of the slow cooker. If cider isn’t your thing, you can substitute it for apple juice. Typical energy values per 100g: Alternatively, you can also use pineapple juice or a large tin or 2 of pineapple chunks in juice. Offers a savoury depth to the overall flavour profile. Slow cooker gammon in apple juice.

Slow Cooker Gammon Glazed with Maple Syrup BakingQueen74
from bakingqueen74.co.uk

Offers a savoury depth to the overall flavour profile. Pour your liquid, in this case, apple juice into the slow cooker, on top of the. Add natural sweetness and complement the gammon's smokiness. If cider isn’t your thing, you can substitute it for apple juice. Slow cooker gammon in apple juice. Typical energy values per 100g: Pour 1/2 cup apple juice into the bottom of the slow cooker. 3 level tbsp orange marmalade. This easy foolproof slow cooker. Pour in the apple juice and add the peppercorns, cloves, star anise and bay leaves.

Slow Cooker Gammon Glazed with Maple Syrup BakingQueen74

Slow Cooked Ham Apple Juice Typical energy values per 100g: This easy foolproof slow cooker. Add natural sweetness and complement the gammon's smokiness. 3 level tbsp orange marmalade. Pour 1/2 cup apple juice into the bottom of the slow cooker. Alternatively, you can also use pineapple juice or a large tin or 2 of pineapple chunks in juice. Pour your liquid, in this case, apple juice into the slow cooker, on top of the. 3 level tbsp dijon mustard Offers a savoury depth to the overall flavour profile. Slow cooker gammon in apple juice. If cider isn’t your thing, you can substitute it for apple juice. Typical energy values per 100g: Pour in the apple juice and add the peppercorns, cloves, star anise and bay leaves.

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