Chia Seed Pudding Recipe With Canned Coconut Milk at Julia Finn blog

Chia Seed Pudding Recipe With Canned Coconut Milk. Gives this pudding its rich, tropical flavor. Serve the chia pudding with fresh berries and a sprinkle of coconut over the top. 1 cup canned coconut milk, 1 cup water, ½ cup chia seeds, ¼ cup maple syrup, 1 teaspoon vanilla, a pinch of sea salt. 3 healthy ingredients are all you need. Cover the bowl and place it into your fridge for at least 2 hours or overnight. It’s made in just a couple of minutes and requires no cooking. You can make a big batch to enjoy throughout the week. Made with chia seeds, coconut milk, pure vanilla extract, and naturally sweetened. This recipe is a healthy alternative.

Coconut Milk Chia Pudding Recipe The Coconut Mama
from thecoconutmama.com

Cover the bowl and place it into your fridge for at least 2 hours or overnight. Made with chia seeds, coconut milk, pure vanilla extract, and naturally sweetened. 1 cup canned coconut milk, 1 cup water, ½ cup chia seeds, ¼ cup maple syrup, 1 teaspoon vanilla, a pinch of sea salt. You can make a big batch to enjoy throughout the week. Gives this pudding its rich, tropical flavor. It’s made in just a couple of minutes and requires no cooking. Serve the chia pudding with fresh berries and a sprinkle of coconut over the top. This recipe is a healthy alternative. 3 healthy ingredients are all you need.

Coconut Milk Chia Pudding Recipe The Coconut Mama

Chia Seed Pudding Recipe With Canned Coconut Milk This recipe is a healthy alternative. 3 healthy ingredients are all you need. Serve the chia pudding with fresh berries and a sprinkle of coconut over the top. 1 cup canned coconut milk, 1 cup water, ½ cup chia seeds, ¼ cup maple syrup, 1 teaspoon vanilla, a pinch of sea salt. Gives this pudding its rich, tropical flavor. Made with chia seeds, coconut milk, pure vanilla extract, and naturally sweetened. Cover the bowl and place it into your fridge for at least 2 hours or overnight. This recipe is a healthy alternative. You can make a big batch to enjoy throughout the week. It’s made in just a couple of minutes and requires no cooking.

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