Salmon Spiced Kedgeree at Julia Finn blog

Salmon Spiced Kedgeree. So i thought i would try a salmon variation of kedgeree, which is a dish i really like but is traditionally made with smoked haddock that my three men wouldn’t touch. Pour the water into a roasting pan, add the lime leaves. 200g basmati rice (weight uncooked) 2 large salmon fillets (approx. Salmon kedgeree spiced up with curry flavours for a tasty breakfast, lunch or dinner! This is because the easiest way to poach salmon for this dish is to do it in the oven. Break salmon into large pieces and add to rice mixture with eggs, parsley, and lemon juice. Serve with a wedge of lemon. Ingredients (serves 4) 4 eggs. Cook kedgeree over moderate heat,. Preheat the oven to 425 degrees f. The smoked salmon kedgeree makes for a great breakfast dish and an even. Turns out salmon kedgeree however was a winner! Take off the heat and stir in the cream, coriander and chives.

Smoked salmon kedgeree with poached eggs recipe
from www.deliciousmagazine.co.uk

Ingredients (serves 4) 4 eggs. Turns out salmon kedgeree however was a winner! Break salmon into large pieces and add to rice mixture with eggs, parsley, and lemon juice. So i thought i would try a salmon variation of kedgeree, which is a dish i really like but is traditionally made with smoked haddock that my three men wouldn’t touch. 200g basmati rice (weight uncooked) 2 large salmon fillets (approx. Pour the water into a roasting pan, add the lime leaves. Preheat the oven to 425 degrees f. This is because the easiest way to poach salmon for this dish is to do it in the oven. Cook kedgeree over moderate heat,. Serve with a wedge of lemon.

Smoked salmon kedgeree with poached eggs recipe

Salmon Spiced Kedgeree The smoked salmon kedgeree makes for a great breakfast dish and an even. Ingredients (serves 4) 4 eggs. So i thought i would try a salmon variation of kedgeree, which is a dish i really like but is traditionally made with smoked haddock that my three men wouldn’t touch. Turns out salmon kedgeree however was a winner! This is because the easiest way to poach salmon for this dish is to do it in the oven. 200g basmati rice (weight uncooked) 2 large salmon fillets (approx. Pour the water into a roasting pan, add the lime leaves. Salmon kedgeree spiced up with curry flavours for a tasty breakfast, lunch or dinner! Take off the heat and stir in the cream, coriander and chives. Serve with a wedge of lemon. Break salmon into large pieces and add to rice mixture with eggs, parsley, and lemon juice. Cook kedgeree over moderate heat,. The smoked salmon kedgeree makes for a great breakfast dish and an even. Preheat the oven to 425 degrees f.

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