Zucchini Potato Balls at Julia Finn blog

Zucchini Potato Balls. My recipe for potato zucchini fritters is loaded with potatoes, zucchini and mozzarella cheese. These little balls are loaded with flavor, crunchy outside and creamy inside. Most important thing, they pass the melted mozzarella sting test! Pull them apart when still warm and a long mozzarella string will keep them together. Even your picky eaters will be crazy about it, and they will not hesitate to ask for more. Kids will giggle at the sight. They are so good, they'll be gone before you’re done frying them all. Enjoy them as an appetizer, snack or for dinner as a. The freshness of the zucchini combines harmoniously with the soft texture of the potato, while tangy parmesan cheese and fresh chives add an irresistible touch. The small zucchini and potato balls are not only a feast for the senses, but also a clever way to integrate more vegetables into your diet. Not an ounce of oil is. Serve these baked zucchini and potato balls as appetisers with mustard mayonnaise as a dipping sauce. These easy baked zucchini balls are light, fluffy, and full of fabulous flavor. Easy recipe perfect to use that awesome summer zucchini. You can also accompany these with a glass of chilled rosè, or with a glass of an italian red wine.

Enjoy them as an appetizer, snack or for dinner as a. Serve these baked zucchini and potato balls as appetisers with mustard mayonnaise as a dipping sauce. These easy baked zucchini balls are light, fluffy, and full of fabulous flavor. The small zucchini and potato balls are not only a feast for the senses, but also a clever way to integrate more vegetables into your diet. These little balls are loaded with flavor, crunchy outside and creamy inside. You can also accompany these with a glass of chilled rosè, or with a glass of an italian red wine. Pull them apart when still warm and a long mozzarella string will keep them together. The freshness of the zucchini combines harmoniously with the soft texture of the potato, while tangy parmesan cheese and fresh chives add an irresistible touch. Even your picky eaters will be crazy about it, and they will not hesitate to ask for more. Kids will giggle at the sight.

You will love those zucchini balls loaded with mint, garlic and crunchy

Zucchini Potato Balls You can also accompany these with a glass of chilled rosè, or with a glass of an italian red wine. Enjoy them as an appetizer, snack or for dinner as a. These easy baked zucchini balls are light, fluffy, and full of fabulous flavor. Pull them apart when still warm and a long mozzarella string will keep them together. The freshness of the zucchini combines harmoniously with the soft texture of the potato, while tangy parmesan cheese and fresh chives add an irresistible touch. Not an ounce of oil is. You can also accompany these with a glass of chilled rosè, or with a glass of an italian red wine. Serve these baked zucchini and potato balls as appetisers with mustard mayonnaise as a dipping sauce. Kids will giggle at the sight. They are so good, they'll be gone before you’re done frying them all. Easy recipe perfect to use that awesome summer zucchini. Even your picky eaters will be crazy about it, and they will not hesitate to ask for more. My recipe for potato zucchini fritters is loaded with potatoes, zucchini and mozzarella cheese. Most important thing, they pass the melted mozzarella sting test! These little balls are loaded with flavor, crunchy outside and creamy inside. The small zucchini and potato balls are not only a feast for the senses, but also a clever way to integrate more vegetables into your diet.