Herbal Chai Tea Latte Recipe at Layla Lesina blog

Herbal Chai Tea Latte Recipe. All you need is to brew, steep, sweeten your tea, and then froth your milk. There's nothing quite like the warm embrace of aromatic spices and a steaming cup of chai tea latte on a chilly autumn morning. Made with simple pantry ingredients: Black tea, warming spices, and milk. Naturally sweetened with dates makes the recipe whole30 and paleo too! This chai tea latte recipe makes a delicious concentrate from healthy herbs and spices, great for serving hot or iced with your milk of choice. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black peppercorns, and ginger, and just the right amount of sweetness, so near perfect that you’ll skip the coffee shop chai (or the carton) and come home to make a pot of this at tea time. This incredibly easy chai tea latte recipe shows you how to make a quick chai latte using tea bags—bursting with all the cozy chai.

There's nothing quite like the warm embrace of aromatic spices and a steaming cup of chai tea latte on a chilly autumn morning. Black tea, warming spices, and milk. This incredibly easy chai tea latte recipe shows you how to make a quick chai latte using tea bags—bursting with all the cozy chai. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black peppercorns, and ginger, and just the right amount of sweetness, so near perfect that you’ll skip the coffee shop chai (or the carton) and come home to make a pot of this at tea time. Made with simple pantry ingredients: This chai tea latte recipe makes a delicious concentrate from healthy herbs and spices, great for serving hot or iced with your milk of choice. All you need is to brew, steep, sweeten your tea, and then froth your milk. Naturally sweetened with dates makes the recipe whole30 and paleo too!

Easy 10 Minute Chai Tea Latte Recipe Baking Beauty

Herbal Chai Tea Latte Recipe All you need is to brew, steep, sweeten your tea, and then froth your milk. Black tea, warming spices, and milk. All you need is to brew, steep, sweeten your tea, and then froth your milk. Made with simple pantry ingredients: The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black peppercorns, and ginger, and just the right amount of sweetness, so near perfect that you’ll skip the coffee shop chai (or the carton) and come home to make a pot of this at tea time. This chai tea latte recipe makes a delicious concentrate from healthy herbs and spices, great for serving hot or iced with your milk of choice. This incredibly easy chai tea latte recipe shows you how to make a quick chai latte using tea bags—bursting with all the cozy chai. Naturally sweetened with dates makes the recipe whole30 and paleo too! There's nothing quite like the warm embrace of aromatic spices and a steaming cup of chai tea latte on a chilly autumn morning.