Rice Porridge Bone Broth at Sandra Miles blog

Rice Porridge Bone Broth. Once it’s boiling add in your rice. Ham bone + rice + water = ham congee, aka chinese ham bone rice soup. In a large pot heat up your 8 cups of chicken stock or water. Congee is a savory rice porridge from china which i have adapted to feature japanese flavors such as miso, togarashi, sesame seeds, pickled ginger and a spring onion oil (optional). Instant pot congee is a warm and comforting rice porridge with rich flavor. Bring it back to a boil and then turn to. Combine the rice, bone broth and water in a pot, cover and let sit overnight either on your countertop if it is cool. Put the rice in a pot with the chicken stock and bring to boil.

Isolated Portion of Rice Porridge with Bread Stock Photo Image of
from www.dreamstime.com

Ham bone + rice + water = ham congee, aka chinese ham bone rice soup. Bring it back to a boil and then turn to. Instant pot congee is a warm and comforting rice porridge with rich flavor. Once it’s boiling add in your rice. Congee is a savory rice porridge from china which i have adapted to feature japanese flavors such as miso, togarashi, sesame seeds, pickled ginger and a spring onion oil (optional). In a large pot heat up your 8 cups of chicken stock or water. Put the rice in a pot with the chicken stock and bring to boil. Combine the rice, bone broth and water in a pot, cover and let sit overnight either on your countertop if it is cool.

Isolated Portion of Rice Porridge with Bread Stock Photo Image of

Rice Porridge Bone Broth Once it’s boiling add in your rice. Instant pot congee is a warm and comforting rice porridge with rich flavor. Congee is a savory rice porridge from china which i have adapted to feature japanese flavors such as miso, togarashi, sesame seeds, pickled ginger and a spring onion oil (optional). In a large pot heat up your 8 cups of chicken stock or water. Put the rice in a pot with the chicken stock and bring to boil. Bring it back to a boil and then turn to. Once it’s boiling add in your rice. Ham bone + rice + water = ham congee, aka chinese ham bone rice soup. Combine the rice, bone broth and water in a pot, cover and let sit overnight either on your countertop if it is cool.

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