Pressure Cook Grits at Brenda Mike blog

Pressure Cook Grits. Pressure cooker southern style cheesy grits are so warm and yummy and easy. These instant pot grits are a creamy, rich and delicious classic southern favorite made in minutes using the instant pot. ½ cup milk or half and half. Apply a thin layer of cooking spray to the base of the instant pot to keep grits from sticking. Stir gently to combine, so that the grits settle in an even layer. There are few things as quintessentially. The pressure cooker makes them tender and thick. They are by far the most flavorful grits but they take the longest to cook. This instant pot grits recipe uses stone ground grits. Serve under shrimp or gravy, or make them a proud breakfast main. In order to keep them from sticking to the instant pot, you’ll need to saute them first in some bacon grease or oil. Cooking grits in an instant pot significantly reduces the cooking time compared to traditional stovetop methods. Use your instant pot to cook up creamy and rich grits. Thankfully the instant pot reduces the cooking time.

How to Make Grits {Creamy & Delicious!} Spend With Pennies
from www.spendwithpennies.com

Serve under shrimp or gravy, or make them a proud breakfast main. These instant pot grits are a creamy, rich and delicious classic southern favorite made in minutes using the instant pot. ½ cup milk or half and half. In order to keep them from sticking to the instant pot, you’ll need to saute them first in some bacon grease or oil. This instant pot grits recipe uses stone ground grits. Apply a thin layer of cooking spray to the base of the instant pot to keep grits from sticking. Use your instant pot to cook up creamy and rich grits. There are few things as quintessentially. Stir gently to combine, so that the grits settle in an even layer. Cooking grits in an instant pot significantly reduces the cooking time compared to traditional stovetop methods.

How to Make Grits {Creamy & Delicious!} Spend With Pennies

Pressure Cook Grits Cooking grits in an instant pot significantly reduces the cooking time compared to traditional stovetop methods. Apply a thin layer of cooking spray to the base of the instant pot to keep grits from sticking. Cooking grits in an instant pot significantly reduces the cooking time compared to traditional stovetop methods. Stir gently to combine, so that the grits settle in an even layer. In order to keep them from sticking to the instant pot, you’ll need to saute them first in some bacon grease or oil. They are by far the most flavorful grits but they take the longest to cook. The pressure cooker makes them tender and thick. Use your instant pot to cook up creamy and rich grits. This instant pot grits recipe uses stone ground grits. Thankfully the instant pot reduces the cooking time. Pressure cooker southern style cheesy grits are so warm and yummy and easy. These instant pot grits are a creamy, rich and delicious classic southern favorite made in minutes using the instant pot. Serve under shrimp or gravy, or make them a proud breakfast main. There are few things as quintessentially. ½ cup milk or half and half.

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