Split Pea Soup Recipe Pressure Cooker at Brandon Arturo blog

Split Pea Soup Recipe Pressure Cooker. Place the onion, carrots, celery, and garlic in the pressure cooker along with all the remaining ingredients. Add onion, celery, and ham and cook, stirring, until softened but not browned, about 3 minutes. Stir to combine, then cover pot and bring to high pressure. Pressure cook at high pressure for 15 minutes, then. Lock the lid of the. Add peas, chicken stock or water, and bay leaves. Add the broth, kosher salt and split peas to the instant pot. When oil is hot add onion, potatoes, and carrots. Dice the onion, slice the carrots and celery, and mince the garlic. Turn the pressure cooker on to the sauté. Add garlic and cook until aromatic, about 30 seconds. Melt butter in a pressure cooker over medium heat. Set pressure cooker to sauté function.

Instant Pot Split Pea Soup
from dearcrissy.com

Dice the onion, slice the carrots and celery, and mince the garlic. When oil is hot add onion, potatoes, and carrots. Add garlic and cook until aromatic, about 30 seconds. Add onion, celery, and ham and cook, stirring, until softened but not browned, about 3 minutes. Set pressure cooker to sauté function. Pressure cook at high pressure for 15 minutes, then. Add the broth, kosher salt and split peas to the instant pot. Add peas, chicken stock or water, and bay leaves. Stir to combine, then cover pot and bring to high pressure. Place the onion, carrots, celery, and garlic in the pressure cooker along with all the remaining ingredients.

Instant Pot Split Pea Soup

Split Pea Soup Recipe Pressure Cooker Place the onion, carrots, celery, and garlic in the pressure cooker along with all the remaining ingredients. Place the onion, carrots, celery, and garlic in the pressure cooker along with all the remaining ingredients. Pressure cook at high pressure for 15 minutes, then. Add onion, celery, and ham and cook, stirring, until softened but not browned, about 3 minutes. Add garlic and cook until aromatic, about 30 seconds. Stir to combine, then cover pot and bring to high pressure. Set pressure cooker to sauté function. When oil is hot add onion, potatoes, and carrots. Melt butter in a pressure cooker over medium heat. Add peas, chicken stock or water, and bay leaves. Dice the onion, slice the carrots and celery, and mince the garlic. Lock the lid of the. Turn the pressure cooker on to the sauté. Add the broth, kosher salt and split peas to the instant pot.

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