Quiche Cupcakes With Crust at Ann Pavon blog

Quiche Cupcakes With Crust. Please see the recipe card below for specific quantities. 1 tablespoon minced fresh thyme. Baking time will be 15 to 20 minutes. Eggs, spinach and bacon do the rest. Easier and quicker than the full size version, my mini quiche uses a buttery flaky pie. 1 (10 ounce) bag baby spinach. 4 large eggs, divided use. Saute the chopped onions in a pan with the tablespoon of oil, until translucent. Use a mini muffin tin: Hash browns and asiago cheese make up the crusts. Quiche cups are my showstopper potluck dish. 1 package (17.3 ounces) frozen puff pastry, thawed. Here is a quick snapshot of what ingredients are in this recipe. Lightly grease your muffin pan with spray or oil on a paper towel, set aside.

Apple Pie Cupcakes A Latte Food
from www.alattefood.com

Baking time will be 15 to 20 minutes. Lightly grease your muffin pan with spray or oil on a paper towel, set aside. Use a mini muffin tin: Here is a quick snapshot of what ingredients are in this recipe. Quiche cups are my showstopper potluck dish. 1 tablespoon minced fresh thyme. 4 large eggs, divided use. Easier and quicker than the full size version, my mini quiche uses a buttery flaky pie. Eggs, spinach and bacon do the rest. Hash browns and asiago cheese make up the crusts.

Apple Pie Cupcakes A Latte Food

Quiche Cupcakes With Crust Here is a quick snapshot of what ingredients are in this recipe. Hash browns and asiago cheese make up the crusts. 1 package (17.3 ounces) frozen puff pastry, thawed. Baking time will be 15 to 20 minutes. Here is a quick snapshot of what ingredients are in this recipe. Use a mini muffin tin: Quiche cups are my showstopper potluck dish. Easier and quicker than the full size version, my mini quiche uses a buttery flaky pie. 4 large eggs, divided use. 1 (10 ounce) bag baby spinach. Please see the recipe card below for specific quantities. Eggs, spinach and bacon do the rest. Lightly grease your muffin pan with spray or oil on a paper towel, set aside. Saute the chopped onions in a pan with the tablespoon of oil, until translucent. 1 tablespoon minced fresh thyme.

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