Duck Carnitas Slow Cooker at Darla Grossi blog

Duck Carnitas Slow Cooker. Place duck legs in a medium slow cooker and evenly sprinkle salt, cumin, and chili powder on top. These wild duck or goose carnitas tacos are made by applying a mexican technique of slow cooking meat in fat and spices to great effect! Carnitas slow cook the meat and render a lot of the fat out leaving protein and spices so all in all, that sounds pretty good for you! Same texture, same flavor.but extra extra, just. Crispy skin and the juiciest duck legs you can imagine. Pour in the orange juice, cola, and lime juice. A restaurant worthy easy duck confit made in your slow cooker! Remove the duck legs from the slow cooker and shred the meat. Heat a heavy based casserole pan to medium heat and add the duck legs skin side down, no oil required but seasoned with salt. Give the tender, shredded meat at the end for that extra crisp ! Just avoid loading them up with stuff that aren’t on your diet. Cover and cook for 3.5 hours on high in the slow cooker. Cook for 10 minutes until the fat starts to render.

Slow Cooker Crispy Chicken Carnitas Easy Crock Pot Dinner Recipe
from www.mantitlement.com

Crispy skin and the juiciest duck legs you can imagine. Just avoid loading them up with stuff that aren’t on your diet. Cover and cook for 3.5 hours on high in the slow cooker. Give the tender, shredded meat at the end for that extra crisp ! Pour in the orange juice, cola, and lime juice. Place duck legs in a medium slow cooker and evenly sprinkle salt, cumin, and chili powder on top. Heat a heavy based casserole pan to medium heat and add the duck legs skin side down, no oil required but seasoned with salt. Remove the duck legs from the slow cooker and shred the meat. These wild duck or goose carnitas tacos are made by applying a mexican technique of slow cooking meat in fat and spices to great effect! Same texture, same flavor.but extra extra, just.

Slow Cooker Crispy Chicken Carnitas Easy Crock Pot Dinner Recipe

Duck Carnitas Slow Cooker Carnitas slow cook the meat and render a lot of the fat out leaving protein and spices so all in all, that sounds pretty good for you! Give the tender, shredded meat at the end for that extra crisp ! Heat a heavy based casserole pan to medium heat and add the duck legs skin side down, no oil required but seasoned with salt. Same texture, same flavor.but extra extra, just. Just avoid loading them up with stuff that aren’t on your diet. Cook for 10 minutes until the fat starts to render. Cover and cook for 3.5 hours on high in the slow cooker. These wild duck or goose carnitas tacos are made by applying a mexican technique of slow cooking meat in fat and spices to great effect! Remove the duck legs from the slow cooker and shred the meat. Carnitas slow cook the meat and render a lot of the fat out leaving protein and spices so all in all, that sounds pretty good for you! Place duck legs in a medium slow cooker and evenly sprinkle salt, cumin, and chili powder on top. A restaurant worthy easy duck confit made in your slow cooker! Crispy skin and the juiciest duck legs you can imagine. Pour in the orange juice, cola, and lime juice.

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