Bacon Swiss Frittata at Samuel Cooch blog

Bacon Swiss Frittata. 4 slices bacon, cooked crisp and crumbled. A cup of milk lends moisture and flavor. This frittata recipe is easy to make with these simple ingredients: Luckily, there was some swiss cheese, leftover fettucine and a little bacon hanging out in the fridge along with some fresh tarragon that still had some life in it. Start by cooking six slices of bacon in a skillet. This mushroom, bacon, and swiss frittata is so easy and perfect for brunch!. Melted butter takes the richness up a notch. Kelly harjes, appetite for healthy change™. ½ cup diced red bell pepper. Bacon swiss chard gruyere frittata. You’ll need six eggs for this frittata recipe. A crustless version of the traditional quiche lorraine, this decadent bacon frittata is accented with caramelized onions and swiss.

Bacon Frittata
from diethood.com

This mushroom, bacon, and swiss frittata is so easy and perfect for brunch!. 4 slices bacon, cooked crisp and crumbled. A cup of milk lends moisture and flavor. Melted butter takes the richness up a notch. Bacon swiss chard gruyere frittata. ½ cup diced red bell pepper. Start by cooking six slices of bacon in a skillet. Luckily, there was some swiss cheese, leftover fettucine and a little bacon hanging out in the fridge along with some fresh tarragon that still had some life in it. Kelly harjes, appetite for healthy change™. You’ll need six eggs for this frittata recipe.

Bacon Frittata

Bacon Swiss Frittata Melted butter takes the richness up a notch. This frittata recipe is easy to make with these simple ingredients: A cup of milk lends moisture and flavor. Luckily, there was some swiss cheese, leftover fettucine and a little bacon hanging out in the fridge along with some fresh tarragon that still had some life in it. Melted butter takes the richness up a notch. 4 slices bacon, cooked crisp and crumbled. You’ll need six eggs for this frittata recipe. This mushroom, bacon, and swiss frittata is so easy and perfect for brunch!. Bacon swiss chard gruyere frittata. Start by cooking six slices of bacon in a skillet. ½ cup diced red bell pepper. A crustless version of the traditional quiche lorraine, this decadent bacon frittata is accented with caramelized onions and swiss. Kelly harjes, appetite for healthy change™.

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