Anchovies High In Mercury at Nettie Cox blog

Anchovies High In Mercury. Most of the fish with high mercury levels are larger, predatory fish. Before shopping for seafood, familiarize yourself with the levels of mercury in fish. In recent years, concerns over the concentration of mercury in fish meat has led to recommendations limiting the number of portions of fish eaten. Contaminants like mercury can harm brain development. When cured, anchovies can be high in sodium. Choosing fish low in mercury is essential, especially during. Tilefish, swordfish, shark, and king mackerel contain the highest concentrations of mercury. They are lower in mercury than many types of seafood, but they should still be eaten.

Canned Anchovies Stock Photo Alamy
from www.alamy.com

Tilefish, swordfish, shark, and king mackerel contain the highest concentrations of mercury. When cured, anchovies can be high in sodium. They are lower in mercury than many types of seafood, but they should still be eaten. Before shopping for seafood, familiarize yourself with the levels of mercury in fish. Contaminants like mercury can harm brain development. Most of the fish with high mercury levels are larger, predatory fish. In recent years, concerns over the concentration of mercury in fish meat has led to recommendations limiting the number of portions of fish eaten. Choosing fish low in mercury is essential, especially during.

Canned Anchovies Stock Photo Alamy

Anchovies High In Mercury In recent years, concerns over the concentration of mercury in fish meat has led to recommendations limiting the number of portions of fish eaten. Contaminants like mercury can harm brain development. Choosing fish low in mercury is essential, especially during. Tilefish, swordfish, shark, and king mackerel contain the highest concentrations of mercury. In recent years, concerns over the concentration of mercury in fish meat has led to recommendations limiting the number of portions of fish eaten. Most of the fish with high mercury levels are larger, predatory fish. Before shopping for seafood, familiarize yourself with the levels of mercury in fish. When cured, anchovies can be high in sodium. They are lower in mercury than many types of seafood, but they should still be eaten.

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