Brussel Sprouts With Bacon Casserole at Lilly Minns blog

Brussel Sprouts With Bacon Casserole. Bacon (about 4 ounces) 2 pounds. Brussels sprouts casserole features tender, caramelized brussels sprouts, smoky bacon, cheese, and a crispy panko topping for a tasty veggie side dish recipe. For this recipe, you are sautéing and browning the brussels sprouts in the land o lakes® butter with canola oil. Brussels sprouts with bacon casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and cheddar cheese for last 10 minutes of baking, until hot and bubbly. Pour sauce over brussels sprouts in saucepan; Heat your oven to 350°f. Brussels sprouts, trimmed and halved. Then, trim the ends and slice the larger brussels sprouts in half.

Balsamic Maple Roasted Brussels Sprouts with Bacon Recipe Runner
from reciperunner.com

For this recipe, you are sautéing and browning the brussels sprouts in the land o lakes® butter with canola oil. Bacon (about 4 ounces) 2 pounds. Then, trim the ends and slice the larger brussels sprouts in half. Brussels sprouts casserole features tender, caramelized brussels sprouts, smoky bacon, cheese, and a crispy panko topping for a tasty veggie side dish recipe. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and cheddar cheese for last 10 minutes of baking, until hot and bubbly. Heat your oven to 350°f. Pour sauce over brussels sprouts in saucepan; Brussels sprouts, trimmed and halved. Brussels sprouts with bacon casserole.

Balsamic Maple Roasted Brussels Sprouts with Bacon Recipe Runner

Brussel Sprouts With Bacon Casserole Pour sauce over brussels sprouts in saucepan; Brussels sprouts casserole features tender, caramelized brussels sprouts, smoky bacon, cheese, and a crispy panko topping for a tasty veggie side dish recipe. Heat your oven to 350°f. For this recipe, you are sautéing and browning the brussels sprouts in the land o lakes® butter with canola oil. Brussels sprouts with bacon casserole. Bacon (about 4 ounces) 2 pounds. Pour sauce over brussels sprouts in saucepan; Brussels sprouts, trimmed and halved. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and cheddar cheese for last 10 minutes of baking, until hot and bubbly. Then, trim the ends and slice the larger brussels sprouts in half.

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