Potato Donuts History at Matthew Defeo blog

Potato Donuts History. Within months, they had started to franchise the business. Syndicated recipes appeared in american newspapers as early as the 1870s. The 1915 potato donut recipe is a true gem in the annals of american culinary history. Its unique combination of mashed potatoes and traditional donut ingredients, coupled with its deep roots in german immigrant culture, sets it apart from modern donut recipes. When bob pelton, a drugstore clerk from salt lake city, returned home from his european tour as a baker in the u.s. Salt lake city, utah, was its home base, complete with a mix plant and warehouse. In 1939, the pelton brothers developed the spudnut recipe and grew it into a wildly popular brand. Using simple ingredients on hand, amish cooks came up with the ingenious idea to utilize leftover mashed potatoes to create tasty, pillowy donuts. The origin of the potato doughnuts is unknown.

OldFashioned Potato Doughnuts
from www.mrfood.com

The origin of the potato doughnuts is unknown. Its unique combination of mashed potatoes and traditional donut ingredients, coupled with its deep roots in german immigrant culture, sets it apart from modern donut recipes. In 1939, the pelton brothers developed the spudnut recipe and grew it into a wildly popular brand. Using simple ingredients on hand, amish cooks came up with the ingenious idea to utilize leftover mashed potatoes to create tasty, pillowy donuts. When bob pelton, a drugstore clerk from salt lake city, returned home from his european tour as a baker in the u.s. Syndicated recipes appeared in american newspapers as early as the 1870s. The 1915 potato donut recipe is a true gem in the annals of american culinary history. Salt lake city, utah, was its home base, complete with a mix plant and warehouse. Within months, they had started to franchise the business.

OldFashioned Potato Doughnuts

Potato Donuts History The origin of the potato doughnuts is unknown. Within months, they had started to franchise the business. Its unique combination of mashed potatoes and traditional donut ingredients, coupled with its deep roots in german immigrant culture, sets it apart from modern donut recipes. Salt lake city, utah, was its home base, complete with a mix plant and warehouse. In 1939, the pelton brothers developed the spudnut recipe and grew it into a wildly popular brand. Syndicated recipes appeared in american newspapers as early as the 1870s. The 1915 potato donut recipe is a true gem in the annals of american culinary history. The origin of the potato doughnuts is unknown. When bob pelton, a drugstore clerk from salt lake city, returned home from his european tour as a baker in the u.s. Using simple ingredients on hand, amish cooks came up with the ingenious idea to utilize leftover mashed potatoes to create tasty, pillowy donuts.

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