Crock Pot Collard Greens With Smoked Neck Bones at Lucas Cade blog

Crock Pot Collard Greens With Smoked Neck Bones. Place the neck bones in a large pot. Add greens, onions, garlic and bay leaves to pot and cook for 30 mins. Jump to recipe print recipe. To make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks, wings, or legs). Add 3 quarts of water and the chicken bouillon cubes and bring to a boil. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. A southern classic especially during the holidays! Boil neck bones for 1 hour. These collards are my hubby’s favorite side dish! It’s simple and requires minimal attention. Give this simple yet delicious crockpot collard greens recipe a try! The peppery greens work well when slow. The slow cooker makes them amazing! Season lightly with seasoning salt and onion powder.

SlowCooker Collard Greens with Ham Hocks Recipe Southern Living
from www.southernliving.com

A southern classic especially during the holidays! Boil neck bones for 1 hour. Season lightly with seasoning salt and onion powder. The slow cooker makes them amazing! To make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks, wings, or legs). Add 3 quarts of water and the chicken bouillon cubes and bring to a boil. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. These collards are my hubby’s favorite side dish! Place the neck bones in a large pot. The peppery greens work well when slow.

SlowCooker Collard Greens with Ham Hocks Recipe Southern Living

Crock Pot Collard Greens With Smoked Neck Bones It’s simple and requires minimal attention. Place the neck bones in a large pot. Give this simple yet delicious crockpot collard greens recipe a try! The slow cooker makes them amazing! I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. To make the broth, you can also use salt pork, smoked ham hocks, or smoked turkey (necks, wings, or legs). Jump to recipe print recipe. The peppery greens work well when slow. It’s simple and requires minimal attention. These collards are my hubby’s favorite side dish! Add greens, onions, garlic and bay leaves to pot and cook for 30 mins. Add 3 quarts of water and the chicken bouillon cubes and bring to a boil. A southern classic especially during the holidays! Season lightly with seasoning salt and onion powder. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Boil neck bones for 1 hour.

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