Wheat Germ Crackers at Nick Colon blog

Wheat Germ Crackers. Bake at 350 degrees for 20 minutes. Garlic powder, sesame seeds, poppy seeds, cracked. Combine first 5 ingredients in a large bowl; I replaced the 11/2 cups of instant oatmeal with 1/2 cup oat bran plus 1 cup of 7 grain flakes (these are like old fashioned oat flakes but are made with wheat, oats, barley, rye, etc.) and i used ground flax meal for the wheat germ and flax seeds for the sesame seeds. These thick crackers have a hearty flavor and crunch, thanks to the combination of whole wheat flour and toasted wheat germ. They're tender and buttery, too, with a touch of sweetness that makes them a perfect match for rich and savory accompaniments, like peanut butter or cheese. Sprinkle with kosher salt, additional wheat germ and any of the following: Step 3, roll out thin on upside down cookie sheet. Step 1, mix dry ingredients together. Lightly sweetened with a cozy cinnamon. Add oil and water, stirring until dry ingredients are moistened. Mix wet ingredients together, then add dry ingredients and form into a ball of dough. Stir until all is wet. Place on cookie sheet and score crackers into long rectangles, approximately 1x2. Roll out very thin between two pieces of saran wrap.

Wheat Germ Crackers
from www.yesnatural.sg

These thick crackers have a hearty flavor and crunch, thanks to the combination of whole wheat flour and toasted wheat germ. Roll out very thin between two pieces of saran wrap. Lightly sweetened with a cozy cinnamon. Step 1, mix dry ingredients together. With just 4 ingredients (plus water and salt!), they’re simple to whip up any day of the week. Sprinkle with kosher salt, additional wheat germ and any of the following: Garlic powder, sesame seeds, poppy seeds, cracked. They're tender and buttery, too, with a touch of sweetness that makes them a perfect match for rich and savory accompaniments, like peanut butter or cheese. Step 3, roll out thin on upside down cookie sheet. Bake at 350 degrees for 20 minutes.

Wheat Germ Crackers

Wheat Germ Crackers Combine first 5 ingredients in a large bowl; Stir until all is wet. Combine first 5 ingredients in a large bowl; Step 2, add 1 cup water and 3/4 cup oil; Lightly sweetened with a cozy cinnamon. Bake at 350 degrees for 20 minutes. Step 3, roll out thin on upside down cookie sheet. Garlic powder, sesame seeds, poppy seeds, cracked. Add oil and water, stirring until dry ingredients are moistened. These thick crackers have a hearty flavor and crunch, thanks to the combination of whole wheat flour and toasted wheat germ. Step 1, mix dry ingredients together. Roll out very thin between two pieces of saran wrap. They're tender and buttery, too, with a touch of sweetness that makes them a perfect match for rich and savory accompaniments, like peanut butter or cheese. I replaced the 11/2 cups of instant oatmeal with 1/2 cup oat bran plus 1 cup of 7 grain flakes (these are like old fashioned oat flakes but are made with wheat, oats, barley, rye, etc.) and i used ground flax meal for the wheat germ and flax seeds for the sesame seeds. Place on cookie sheet and score crackers into long rectangles, approximately 1x2. Sprinkle with kosher salt, additional wheat germ and any of the following:

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