Easy Tofu Breakfast Scramble at Randy Eubanks blog

Easy Tofu Breakfast Scramble. Creamy tofu scramble is a delicious and versatile vegan breakfast option. Add shiitake mushrooms, scallions, ginger, and a splash of soy sauce. Incorporate diced tomatoes, spinach, kalamata olives, and vegan feta cheese. Seriously the best tofu scramble. This super easy breakfast tofu scramble recipe is everything you want it to be: This recipe is with just 6 ingredients and is 100% vegan! The addition of tahini and nutritional yeast gives the scramble a rich and creamy texture, while the spices add a savory flavor. It’s super easy to make, quick too, and most importantly, is exactly as advertised; It’s made with simple ingredients and comes together in just a few minutes, making it perfect for busy mornings. It’s a great way to fuel your body and start your day, especially if you add in veggies like tomatoes, spinach, mushrooms, zucchini…whatever you love. My 3 kids all reject a tofu. Delicious, ready in 10 minutes, and satiating! 1 serving (half of this recipe) has a whopping 19g of protein.

Tofu Breakfast Scramble Recipe Tofu breakfast, Tofu recipes vegan
from www.pinterest.com

This super easy breakfast tofu scramble recipe is everything you want it to be: Delicious, ready in 10 minutes, and satiating! This recipe is with just 6 ingredients and is 100% vegan! 1 serving (half of this recipe) has a whopping 19g of protein. It’s super easy to make, quick too, and most importantly, is exactly as advertised; Seriously the best tofu scramble. It’s made with simple ingredients and comes together in just a few minutes, making it perfect for busy mornings. Incorporate diced tomatoes, spinach, kalamata olives, and vegan feta cheese. My 3 kids all reject a tofu. Add shiitake mushrooms, scallions, ginger, and a splash of soy sauce.

Tofu Breakfast Scramble Recipe Tofu breakfast, Tofu recipes vegan

Easy Tofu Breakfast Scramble Incorporate diced tomatoes, spinach, kalamata olives, and vegan feta cheese. The addition of tahini and nutritional yeast gives the scramble a rich and creamy texture, while the spices add a savory flavor. My 3 kids all reject a tofu. 1 serving (half of this recipe) has a whopping 19g of protein. This recipe is with just 6 ingredients and is 100% vegan! Delicious, ready in 10 minutes, and satiating! It’s super easy to make, quick too, and most importantly, is exactly as advertised; Seriously the best tofu scramble. Creamy tofu scramble is a delicious and versatile vegan breakfast option. Add shiitake mushrooms, scallions, ginger, and a splash of soy sauce. It’s made with simple ingredients and comes together in just a few minutes, making it perfect for busy mornings. It’s a great way to fuel your body and start your day, especially if you add in veggies like tomatoes, spinach, mushrooms, zucchini…whatever you love. This super easy breakfast tofu scramble recipe is everything you want it to be: Incorporate diced tomatoes, spinach, kalamata olives, and vegan feta cheese.

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