Bouillon Cube Word Origin at David Oldham blog

Bouillon Cube Word Origin.  — the bouillon cube as we know it today was created around 1900 in europe and was influenced by three companies — maggi, oxo, and knorr. le bouillon cube ou cube de bouillon fut inventé dans les années 1870 par claude émile théodore urban 1.  — the first industrial bouillon cubes. the immediate origin of the word is quite clearly french, and is cognate with boil in english. First attested 1656, from french. In england, meanwhile, a century earlier physicist and engineer benjamin thompson created a primordial form of the stock cube, first solidifying bones and scraps of meat to support the army of the duke of bavaria, then setting up soup kitchens where dehydrated food was served with added grains. a solid cube made from the dried juices of meat or vegetables, sold in packs and used for making soups, sauces, etc. a bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid.

The History of Bouillon Cubes
from www.seriouseats.com

First attested 1656, from french. a bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid. In england, meanwhile, a century earlier physicist and engineer benjamin thompson created a primordial form of the stock cube, first solidifying bones and scraps of meat to support the army of the duke of bavaria, then setting up soup kitchens where dehydrated food was served with added grains. a solid cube made from the dried juices of meat or vegetables, sold in packs and used for making soups, sauces, etc.  — the first industrial bouillon cubes. the immediate origin of the word is quite clearly french, and is cognate with boil in english. le bouillon cube ou cube de bouillon fut inventé dans les années 1870 par claude émile théodore urban 1.  — the bouillon cube as we know it today was created around 1900 in europe and was influenced by three companies — maggi, oxo, and knorr.

The History of Bouillon Cubes

Bouillon Cube Word Origin  — the bouillon cube as we know it today was created around 1900 in europe and was influenced by three companies — maggi, oxo, and knorr. First attested 1656, from french. In england, meanwhile, a century earlier physicist and engineer benjamin thompson created a primordial form of the stock cube, first solidifying bones and scraps of meat to support the army of the duke of bavaria, then setting up soup kitchens where dehydrated food was served with added grains.  — the first industrial bouillon cubes. le bouillon cube ou cube de bouillon fut inventé dans les années 1870 par claude émile théodore urban 1. the immediate origin of the word is quite clearly french, and is cognate with boil in english.  — the bouillon cube as we know it today was created around 1900 in europe and was influenced by three companies — maggi, oxo, and knorr. a bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid. a solid cube made from the dried juices of meat or vegetables, sold in packs and used for making soups, sauces, etc.

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