Dijon Garlic Steak Sauce at Harrison Trethowan blog

Dijon Garlic Steak Sauce. Delicious steak cooked just the way you like it served with creamy sauce made with shallots, garlic, dijon mustard, blue cheese crumbles, fresh grated parmesan, and heavy whipping. The sauce uses dijon as its foundation — creamy and heady — whisked with little more than garlic, shallots, vinegar and olive oil, and is shockingly versatile: Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart. It complements the richness of a new york strip steak but can also be used to dress a leafy green salad you may want to serve with your steak. Generously spoon mustard sauce over steak and serve with fries and a simple green salad on the side.

Steak with Mushroom Dijon SauceSteak with Mushroom Dijon Sauce
from chefrhadia.com

Delicious steak cooked just the way you like it served with creamy sauce made with shallots, garlic, dijon mustard, blue cheese crumbles, fresh grated parmesan, and heavy whipping. Generously spoon mustard sauce over steak and serve with fries and a simple green salad on the side. The sauce uses dijon as its foundation — creamy and heady — whisked with little more than garlic, shallots, vinegar and olive oil, and is shockingly versatile: Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart. It complements the richness of a new york strip steak but can also be used to dress a leafy green salad you may want to serve with your steak.

Steak with Mushroom Dijon SauceSteak with Mushroom Dijon Sauce

Dijon Garlic Steak Sauce Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart. Delicious steak cooked just the way you like it served with creamy sauce made with shallots, garlic, dijon mustard, blue cheese crumbles, fresh grated parmesan, and heavy whipping. It complements the richness of a new york strip steak but can also be used to dress a leafy green salad you may want to serve with your steak. Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart. The sauce uses dijon as its foundation — creamy and heady — whisked with little more than garlic, shallots, vinegar and olive oil, and is shockingly versatile: Generously spoon mustard sauce over steak and serve with fries and a simple green salad on the side.

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