Campbell's Tomato Soup Taco at Rosie Halsey blog

Campbell's Tomato Soup Taco. 1 lb (454 g) lean ground beef. Saute the beef, then simmer with a mixture of condensed tomato soup, picante. My family loves mexican food. 1 tbsp (15 ml) canola oil. 1/2 cup shredded lettuce (1 tbsp per taco) I got the recipe off of a can of campbell’s tomato soup. 1 can (284 ml) campbell's® tomato with basil & oregano soup. Then, just stir in cut up tortillas and cheese and bake! Whisk your family away on a culinary adventure to the southwest with this effortlessly delicious beef taco skillet, where every bite is a fiesta of flavours! It’s simple to make and is a big family pleaser. 1/2 cup (125 ml) campbell's® ready to use beef broth. I make this with the flour tortillas. Whisk your family away on a culinary adventure to the southwest with this effortlessly delicious beef taco skillet, where every bite is a fiesta of flavors! 4 tsp (20 ml) chili powder. Saute the beef, then simmer with a mixture of condensed tomato soup, picante sauce and chili powder.

Whisk your family away on a culinary adventure to the southwest with this effortlessly delicious beef taco skillet, where every bite is a fiesta of flavors! 1 tbsp (15 ml) canola oil. You can adjust the spice according to your tastes by the type of salsa you use. I got the recipe off of a can of campbell’s tomato soup. My family loves mexican food. 1/2 cup (125 ml) campbell's® ready to use beef broth. 1 can (284 ml) campbell's® tomato with basil & oregano soup. Top with your favorite taco or nacho toppings like sour cream, pickled jalapeño slices and/or chopped fresh cilantro. It’s simple to make and is a big family pleaser. I make this with the flour tortillas.

Campbell's Soup Beef Taco Bake at Alejandro Tyson blog

Campbell's Tomato Soup Taco Saute the beef, then simmer with a mixture of condensed tomato soup, picante. I make this with the flour tortillas. Easily add some fiber and flavor by adding 1 cup each canned black beans and whole kernel corn with the soup before baking! Top with your favorite taco or nacho toppings like sour cream, pickled jalapeño slices and/or chopped fresh cilantro. 1 lb (454 g) lean ground beef. Then, just stir in cut up tortillas and cheese and bake! Whisk your family away on a culinary adventure to the southwest with this effortlessly delicious beef taco skillet, where every bite is a fiesta of flavours! This beef taco bake dish is one that i’ve been making for years. My family loves mexican food. 1 can (284 ml) campbell's® tomato with basil & oregano soup. Saute the beef, then simmer with a mixture of condensed tomato soup, picante. I got the recipe off of a can of campbell’s tomato soup. 1/2 cup shredded lettuce (1 tbsp per taco) 1 tbsp (15 ml) canola oil. Saute the beef, then simmer with a mixture of condensed tomato soup, picante sauce and chili powder. 1/2 cup (125 ml) campbell's® ready to use beef broth.