Homemade Eggnog Smitten Kitchen at Sharon Lyons blog

Homemade Eggnog Smitten Kitchen. i used 1/2 cup of eggnog with 1 cup of milk, since i had it, doubled the sugar, though it didn’t need it (i always forget the syrup brings all the sweetness you need), added 1/2 tsp cinnamon, and used a lot of homemade vanilla (made with vodka) instead of rum. 3/4 teaspoon freshly grated nutmeg (i halved this because i’m a spice wimp) 1/4 teaspoon ground cloves (i halved this too) 1/8 teaspoon kosher salt. 2 tablespoons dark rum (can be skipped or reduced) make the florentines: 4 to 6 tablespoons heavy. in a separate bowl, whisk together the egg yolks, remaining sugar, nutmeg, and salt until the mixture becomes light and fluffy. 1/4 teaspoon vanilla (optional) 1/8 teaspoon ground cinnamon (optional) 4 to 6 tablespoons milk. 1 tablespoon whole milk.

smallbatch eggnog smitten kitchen
from smittenkitchen.com

3/4 teaspoon freshly grated nutmeg (i halved this because i’m a spice wimp) 1/4 teaspoon ground cloves (i halved this too) 1/8 teaspoon kosher salt. 2 tablespoons dark rum (can be skipped or reduced) make the florentines: 4 to 6 tablespoons heavy. 1/4 teaspoon vanilla (optional) 1/8 teaspoon ground cinnamon (optional) 4 to 6 tablespoons milk. 1 tablespoon whole milk. i used 1/2 cup of eggnog with 1 cup of milk, since i had it, doubled the sugar, though it didn’t need it (i always forget the syrup brings all the sweetness you need), added 1/2 tsp cinnamon, and used a lot of homemade vanilla (made with vodka) instead of rum. in a separate bowl, whisk together the egg yolks, remaining sugar, nutmeg, and salt until the mixture becomes light and fluffy.

smallbatch eggnog smitten kitchen

Homemade Eggnog Smitten Kitchen i used 1/2 cup of eggnog with 1 cup of milk, since i had it, doubled the sugar, though it didn’t need it (i always forget the syrup brings all the sweetness you need), added 1/2 tsp cinnamon, and used a lot of homemade vanilla (made with vodka) instead of rum. 1/4 teaspoon vanilla (optional) 1/8 teaspoon ground cinnamon (optional) 4 to 6 tablespoons milk. i used 1/2 cup of eggnog with 1 cup of milk, since i had it, doubled the sugar, though it didn’t need it (i always forget the syrup brings all the sweetness you need), added 1/2 tsp cinnamon, and used a lot of homemade vanilla (made with vodka) instead of rum. 3/4 teaspoon freshly grated nutmeg (i halved this because i’m a spice wimp) 1/4 teaspoon ground cloves (i halved this too) 1/8 teaspoon kosher salt. 2 tablespoons dark rum (can be skipped or reduced) make the florentines: 1 tablespoon whole milk. 4 to 6 tablespoons heavy. in a separate bowl, whisk together the egg yolks, remaining sugar, nutmeg, and salt until the mixture becomes light and fluffy.

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