Tuna Tartare Cups at Marcos Hines blog

Tuna Tartare Cups. You don’t get the flavor of the raw fish. Place on serving platter and serve immediately. Recipe created by parties that cook® serves/makes. It’s an elegant appetizer in restaurants and bars and tastes incredible. Combine tuna, cucumber, green onions, lee kum kee panda brand premium cooking soy sauce, lee kum kee pure sesame oil, ginger, remaining 1 teaspoon of salt, and pepper in a bowl. Ingredients 1 ½ pounds sushi grade tuna, bloodline. Garnish with a sprig of cilantro. Place a heaping teaspoon of the tuna tartare in each wonton cup. Inspired by beef tartare, the tuna version is made up of raw tuna cubed and seasoned with soy sauce, ginger, and sesame oil. Freshly prepared tuna tartare in crispy wonton cups is a bright and elegant crowd pleasing appetizer. Just before serving, mix in lime juice, lime zest and lee kum kee sriracha chili sauce.

Tuna Tartare Wonton Cups Bits and Bytes
from ribbitsandtiaras.com

Place on serving platter and serve immediately. Place a heaping teaspoon of the tuna tartare in each wonton cup. Garnish with a sprig of cilantro. Just before serving, mix in lime juice, lime zest and lee kum kee sriracha chili sauce. You don’t get the flavor of the raw fish. It’s an elegant appetizer in restaurants and bars and tastes incredible. Inspired by beef tartare, the tuna version is made up of raw tuna cubed and seasoned with soy sauce, ginger, and sesame oil. Combine tuna, cucumber, green onions, lee kum kee panda brand premium cooking soy sauce, lee kum kee pure sesame oil, ginger, remaining 1 teaspoon of salt, and pepper in a bowl. Freshly prepared tuna tartare in crispy wonton cups is a bright and elegant crowd pleasing appetizer. Recipe created by parties that cook® serves/makes.

Tuna Tartare Wonton Cups Bits and Bytes

Tuna Tartare Cups Just before serving, mix in lime juice, lime zest and lee kum kee sriracha chili sauce. Recipe created by parties that cook® serves/makes. Freshly prepared tuna tartare in crispy wonton cups is a bright and elegant crowd pleasing appetizer. Just before serving, mix in lime juice, lime zest and lee kum kee sriracha chili sauce. Place on serving platter and serve immediately. Inspired by beef tartare, the tuna version is made up of raw tuna cubed and seasoned with soy sauce, ginger, and sesame oil. You don’t get the flavor of the raw fish. It’s an elegant appetizer in restaurants and bars and tastes incredible. Ingredients 1 ½ pounds sushi grade tuna, bloodline. Garnish with a sprig of cilantro. Place a heaping teaspoon of the tuna tartare in each wonton cup. Combine tuna, cucumber, green onions, lee kum kee panda brand premium cooking soy sauce, lee kum kee pure sesame oil, ginger, remaining 1 teaspoon of salt, and pepper in a bowl.

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