Fennel Pollen Spice at Kelly Whitley blog

Fennel Pollen Spice. Learn how to use fennel pollen, a rare and delicious spice that enhances savory and sweet dishes. The spice has a sweeter and far more intense flavour than fennel seeds, meaning that a little goes a long way. Harvesting wild fennel pollen involves collecting the yellowish pollen from the fully bloomed flowers, drying them, and separating the pollen from the flower heads. Fennel pollen is a delicate and complex spice that comes from the yellow flower blossoms of the fennel bulb. Find out where to buy it, how much to use, and what recipes to try. Learn about fennel pollen, a rare and expensive spice with a strong aroma and flavor of fennel, citrus and licorice. Learn how to use it in flatbread, salad dressing, granola, and more, and why a little goes a long way. It is then sun dried on large tarps and is screen filtered resulting in a very high quality fennel piollen. This delicate spice can be used to enhance the taste of salads, roasted vegetables, seafood, meats, sauces, pasta, and even desserts. Sprinkle a small amount on the scallops right at the end just before you serve them, it will taste incredible. Discover its health benefits, common uses and how to buy it. The pollen is collected by hand from wild fennel flowers. Fennel pollen is an incredibly powerful spice, with notes of liquorice, citrus and handmade marshmallows.

Learn how to use fennel pollen, a rare and delicious spice that enhances savory and sweet dishes. The pollen is collected by hand from wild fennel flowers. The spice has a sweeter and far more intense flavour than fennel seeds, meaning that a little goes a long way. Learn about fennel pollen, a rare and expensive spice with a strong aroma and flavor of fennel, citrus and licorice. Sprinkle a small amount on the scallops right at the end just before you serve them, it will taste incredible. It is then sun dried on large tarps and is screen filtered resulting in a very high quality fennel piollen. Find out where to buy it, how much to use, and what recipes to try. Fennel pollen is a delicate and complex spice that comes from the yellow flower blossoms of the fennel bulb. Harvesting wild fennel pollen involves collecting the yellowish pollen from the fully bloomed flowers, drying them, and separating the pollen from the flower heads. This delicate spice can be used to enhance the taste of salads, roasted vegetables, seafood, meats, sauces, pasta, and even desserts.

Fennel Pollen Curio Spice Company

Fennel Pollen Spice Find out where to buy it, how much to use, and what recipes to try. Learn how to use fennel pollen, a rare and delicious spice that enhances savory and sweet dishes. Find out where to buy it, how much to use, and what recipes to try. Sprinkle a small amount on the scallops right at the end just before you serve them, it will taste incredible. This delicate spice can be used to enhance the taste of salads, roasted vegetables, seafood, meats, sauces, pasta, and even desserts. The spice has a sweeter and far more intense flavour than fennel seeds, meaning that a little goes a long way. Learn how to use it in flatbread, salad dressing, granola, and more, and why a little goes a long way. Harvesting wild fennel pollen involves collecting the yellowish pollen from the fully bloomed flowers, drying them, and separating the pollen from the flower heads. Fennel pollen is a delicate and complex spice that comes from the yellow flower blossoms of the fennel bulb. The pollen is collected by hand from wild fennel flowers. It is then sun dried on large tarps and is screen filtered resulting in a very high quality fennel piollen. Discover its health benefits, common uses and how to buy it. Fennel pollen is an incredibly powerful spice, with notes of liquorice, citrus and handmade marshmallows. Learn about fennel pollen, a rare and expensive spice with a strong aroma and flavor of fennel, citrus and licorice.