Hasselback Potatoes With Ham Cheese And Bechamel Sauce at Kelly Whitley blog

Hasselback Potatoes With Ham Cheese And Bechamel Sauce. They're so full of flavor and they look great as well. When the potatoes are roasting, make a small amount of simple thick béchamel sauce with a little dijon mustard and add plenty of grated gruyere or comte cheese. ½ tsp dried thyme, rosemary or mixed herbs. 3 tbsp sunflower, vegetable or olive oil, plus extra for greasing. 1 (11 oz) package sliced ham. Tossing the potato slices with the cream and cheeses first guarantees an even distribution in the baking dish, and helps the potatoes reach the perfect texture. Loaded hasselback bechamel potatoes offer bits of bacon, fresh cheddar cheese tucked into a hasselback tater, smothered in bechamel sauce, then roasted! Adding ham and cheese between the slices elevates this dish into a hearty, flavorful meal or side dish. We've filled ours with cheddar and ham and then tucked them in a rich bechamel sauce. ½ tsp coarsely ground black pepper. Kosher salt and freshly ground black pepper, to taste. The combination of the seasoned. You just gotta love hasselback potatoes! ½ tsp flaked sea salt. 1/2 cup (1 stick) unsalted butter, melted.

Cheesy Hasselback Potatoes Charlotte's Lively Kitchen
from charlotteslivelykitchen.com

3 tbsp sunflower, vegetable or olive oil, plus extra for greasing. You just gotta love hasselback potatoes! 1 (11 oz) package sliced ham. We've filled ours with cheddar and ham and then tucked them in a rich bechamel sauce. Adding ham and cheese between the slices elevates this dish into a hearty, flavorful meal or side dish. ½ tsp coarsely ground black pepper. ½ tsp dried thyme, rosemary or mixed herbs. 1/2 cup (1 stick) unsalted butter, melted. Loaded hasselback bechamel potatoes offer bits of bacon, fresh cheddar cheese tucked into a hasselback tater, smothered in bechamel sauce, then roasted! They're so full of flavor and they look great as well.

Cheesy Hasselback Potatoes Charlotte's Lively Kitchen

Hasselback Potatoes With Ham Cheese And Bechamel Sauce You just gotta love hasselback potatoes! Tossing the potato slices with the cream and cheeses first guarantees an even distribution in the baking dish, and helps the potatoes reach the perfect texture. Kosher salt and freshly ground black pepper, to taste. 1/2 cup (1 stick) unsalted butter, melted. They're so full of flavor and they look great as well. You just gotta love hasselback potatoes! Loaded hasselback bechamel potatoes offer bits of bacon, fresh cheddar cheese tucked into a hasselback tater, smothered in bechamel sauce, then roasted! We've filled ours with cheddar and ham and then tucked them in a rich bechamel sauce. 1 (11 oz) package sliced ham. Adding ham and cheese between the slices elevates this dish into a hearty, flavorful meal or side dish. When the potatoes are roasting, make a small amount of simple thick béchamel sauce with a little dijon mustard and add plenty of grated gruyere or comte cheese. 3 tbsp sunflower, vegetable or olive oil, plus extra for greasing. ½ tsp dried thyme, rosemary or mixed herbs. ½ tsp coarsely ground black pepper. The combination of the seasoned. ½ tsp flaked sea salt.

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