Korean Fried Anchovies at Kelly Whitley blog

Korean Fried Anchovies. This dish is all about those extra. These are great for any meals, lunch boxes and even on salads! With simple ingredients and easy steps, you can replicate this family recipe in minutes! Healthy, savory and long lasting! The only problem is it’s hard to stop eating. Today, i’m excited to share with you a recipe that’s not only close to my heart but also a staple in korean cuisine—anchovy banchan. Pan fried korean anchovies are salty, sweet and delicious. If you’re not a big fan of seafood, it may not appeal to you, but once you try it, you will fall in love with these salty, sweet, crunchy bites. Myeolchi bokkeum, candied mini anchovies, is widely loved banchan (korean side dishes) among koreans.

StirFried Dried Anchovies (Myeolchi Bokkeum)
from aaronandclaire.com

If you’re not a big fan of seafood, it may not appeal to you, but once you try it, you will fall in love with these salty, sweet, crunchy bites. Today, i’m excited to share with you a recipe that’s not only close to my heart but also a staple in korean cuisine—anchovy banchan. The only problem is it’s hard to stop eating. These are great for any meals, lunch boxes and even on salads! With simple ingredients and easy steps, you can replicate this family recipe in minutes! Myeolchi bokkeum, candied mini anchovies, is widely loved banchan (korean side dishes) among koreans. This dish is all about those extra. Pan fried korean anchovies are salty, sweet and delicious. Healthy, savory and long lasting!

StirFried Dried Anchovies (Myeolchi Bokkeum)

Korean Fried Anchovies Today, i’m excited to share with you a recipe that’s not only close to my heart but also a staple in korean cuisine—anchovy banchan. These are great for any meals, lunch boxes and even on salads! Pan fried korean anchovies are salty, sweet and delicious. This dish is all about those extra. The only problem is it’s hard to stop eating. Myeolchi bokkeum, candied mini anchovies, is widely loved banchan (korean side dishes) among koreans. Today, i’m excited to share with you a recipe that’s not only close to my heart but also a staple in korean cuisine—anchovy banchan. Healthy, savory and long lasting! With simple ingredients and easy steps, you can replicate this family recipe in minutes! If you’re not a big fan of seafood, it may not appeal to you, but once you try it, you will fall in love with these salty, sweet, crunchy bites.

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