Spinach Shiitake Bread Pudding at Kelly Whitley blog

Spinach Shiitake Bread Pudding. All you have to do is pop it in the oven and breakfast is ready. This savory bread pudding recipe features spinach and cheese for a delicious brunch, breakfast, or casual dinner dish. While typically associated with brunch, my family began serving bread pudding for dinner a few years ago and we’ve never looked back. 6 oz smoked gouda, grated. 1 lb wild mushrooms (i used about 3/4 lb chanterelle and 1/4 lb shiitake), stems removed, cleaned and sliced medium. This savory bread pudding is a delectable dish that combines the richness of cheese, earthy flavors of mushrooms, and the vibrant freshness of spinach. Bread, cheese, and more cheese. Serve it at your christmas brunch to become the. The original recipe called for jack cheese (and only half the amount), low fat milk, no garlic or onion or parmesan and used white bread. Midwestern spinach & cheese savoury bread pudding. 1 large loaf crusty of bread. I got this recipe yesterday from a recipe group and made it last night. Puffed and golden, this savory bread pudding emerges from the oven with the earthy perfume of shiitake mushrooms. Served with fresh fruit and. 1 lb fresh baby spinach.

Tampa Foodie Fun Spinach Shiitake Bread Pudding For the Love of Food
from www.4theloveoffoodblog.com

This savory bread pudding recipe features spinach and cheese for a delicious brunch, breakfast, or casual dinner dish. While typically associated with brunch, my family began serving bread pudding for dinner a few years ago and we’ve never looked back. This savory bread pudding is a delectable dish that combines the richness of cheese, earthy flavors of mushrooms, and the vibrant freshness of spinach. The original recipe called for jack cheese (and only half the amount), low fat milk, no garlic or onion or parmesan and used white bread. Served with fresh fruit and. 1 lb fresh baby spinach. Midwestern spinach & cheese savoury bread pudding. Serve it at your christmas brunch to become the. Bread, cheese, and more cheese. 6 oz smoked gouda, grated.

Tampa Foodie Fun Spinach Shiitake Bread Pudding For the Love of Food

Spinach Shiitake Bread Pudding 1 lb fresh baby spinach. This savory bread pudding recipe features spinach and cheese for a delicious brunch, breakfast, or casual dinner dish. The original recipe called for jack cheese (and only half the amount), low fat milk, no garlic or onion or parmesan and used white bread. This savory bread pudding is a delectable dish that combines the richness of cheese, earthy flavors of mushrooms, and the vibrant freshness of spinach. 1 lb fresh baby spinach. 1 lb wild mushrooms (i used about 3/4 lb chanterelle and 1/4 lb shiitake), stems removed, cleaned and sliced medium. I got this recipe yesterday from a recipe group and made it last night. Bread, cheese, and more cheese. 6 oz smoked gouda, grated. Midwestern spinach & cheese savoury bread pudding. Puffed and golden, this savory bread pudding emerges from the oven with the earthy perfume of shiitake mushrooms. Serve it at your christmas brunch to become the. Salt and pepper to taste. While typically associated with brunch, my family began serving bread pudding for dinner a few years ago and we’ve never looked back. All you have to do is pop it in the oven and breakfast is ready. 1 large loaf crusty of bread.

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