Compote For Ham at Terri Cook blog

Compote For Ham. the ultimate holiday ham!. to make the compote, i diced 1 apple and mixed with 2 tbsp brown sugar, 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp ginger, and a pinch of salt and chili powder (add more if you like it hot). with a sharp knife, score ham rind with shallow cuts in a diamond shaped pattern. In a small saucepan mix the brown sugar, cornstarch, and salt. In a roasting pan, heat butter and sear meat on all sides. I let the compote cook down for about 10 minutes until the apples were soft. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Stir in undrained crushed pineapple, lemon juice, and mustard. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. there's nothing i'd rather serve for easter dinner or another springtime occasion than succulent baked ham. Boil while stirring for 1 minute. how to make pineapple sauce for ham.

Baked Ham with Warm Pineapple Compote Mother Thyme
from www.motherthyme.com

In a roasting pan, heat butter and sear meat on all sides. Stir in undrained crushed pineapple, lemon juice, and mustard. to make the compote, i diced 1 apple and mixed with 2 tbsp brown sugar, 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp ginger, and a pinch of salt and chili powder (add more if you like it hot). Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. I let the compote cook down for about 10 minutes until the apples were soft. Boil while stirring for 1 minute. with a sharp knife, score ham rind with shallow cuts in a diamond shaped pattern. there's nothing i'd rather serve for easter dinner or another springtime occasion than succulent baked ham. how to make pineapple sauce for ham.

Baked Ham with Warm Pineapple Compote Mother Thyme

Compote For Ham My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. to make the compote, i diced 1 apple and mixed with 2 tbsp brown sugar, 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp ginger, and a pinch of salt and chili powder (add more if you like it hot). Boil while stirring for 1 minute. In a roasting pan, heat butter and sear meat on all sides. with a sharp knife, score ham rind with shallow cuts in a diamond shaped pattern. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. I let the compote cook down for about 10 minutes until the apples were soft. the ultimate holiday ham!. there's nothing i'd rather serve for easter dinner or another springtime occasion than succulent baked ham. how to make pineapple sauce for ham. In a small saucepan mix the brown sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Stir in undrained crushed pineapple, lemon juice, and mustard.

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