Pickled Asparagus And Ham Roll Ups at Anna Crace blog

Pickled Asparagus And Ham Roll Ups. Cut the ham down the middle, so you have two half pieces. Roll the asparagus up in the ham as tightly as you can. Spread each stack with 1 tsp of cream cheese. Instead of making the pinwheels with dill pickles, try sweet pickles, roasted red pepper strips, pickled asparagus spears, a fresh cucumber spear, baby spinach, or a green onion. Sprinkle with freshly ground black pepper. Bake for 15 to 20 minutes or until heated. Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Stack ham in piles of 2 slices each; Cream cheese, italian seasoning and pickled asparagus spears. Let the liquid drip off each asparagus before you place it on the ham. Flatten and dry the ham slices. Drain and dry asparagus spears. Cut the wrap in half at an angle. And continue the process until you have made as many as you would like! These ham roll ups are a super easy snack, appetizer or even lunch.

Ham and Asparagus Rollups Recipe
from www.food.com

Drain and dry asparagus spears. Spread each stack with 1 tsp of cream cheese. Bake for 15 to 20 minutes or until heated. Stack ham in piles of 2 slices each; Flatten and dry the ham slices. And continue the process until you have made as many as you would like! Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Roll the asparagus up in the ham as tightly as you can. Instead of making the pinwheels with dill pickles, try sweet pickles, roasted red pepper strips, pickled asparagus spears, a fresh cucumber spear, baby spinach, or a green onion. Let the liquid drip off each asparagus before you place it on the ham.

Ham and Asparagus Rollups Recipe

Pickled Asparagus And Ham Roll Ups Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Stack ham in piles of 2 slices each; Sprinkle with freshly ground black pepper. Spread each stack with 1 tsp of cream cheese. Let the liquid drip off each asparagus before you place it on the ham. These ham roll ups are a super easy snack, appetizer or even lunch. Spread cream cheese mixture onto prosciutto slices in moderate layer, then place 2 asparagus spears across the width of ham slice. Drain and dry asparagus spears. Place 1 asparagus spear on one of the long sides of each ham stack; Cream cheese, italian seasoning and pickled asparagus spears. And continue the process until you have made as many as you would like! Roll up asparagus in cream cheese mixture to end of ham strip. Roll the asparagus up in the ham as tightly as you can. Bake for 15 to 20 minutes or until heated. Instead of making the pinwheels with dill pickles, try sweet pickles, roasted red pepper strips, pickled asparagus spears, a fresh cucumber spear, baby spinach, or a green onion. Flatten and dry the ham slices.

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