Ham And Cabbage Casserole Recipe at Mark Fletcher blog

Ham And Cabbage Casserole Recipe. Sauté the onion & cabbage in the melted butter, stir fry until translucent. Scalloped cabbage with ham and cheese. 8 small potatoes, scrubbed and quartered. Scalloped cabbage and ham is an old fashioned. Season with salt and pepper. Your family will enjoy a warm, hearty dish you make using leftover ham, a little cabbage, and pantry items. Transfer the cabbage mixture to a casserole dish. With tender ham, hearty cabbage, and a medley of savory spices, each bite is a delicious homage to southern culinary tradition. Ham and cabbage casserole is a great way to use up leftover holiday ham. 2 1⁄2 cups ham, cubed. Cream of mushroom or cream of celery could be used instead. It will cook more in the oven. So, grab those leftovers, roll up your sleeves, preheat your oven, and get ready to savor the flavors of the south in every mouthwatering bite. This scalloped cabbage and ham casserole makes a meal with some cornbread. My family loves cabbage and this casserole is great comfort food for a cold day.

Ham, bacon, cabbage and noodles Ham and cabbage, Chicken and cabbage
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Mix together a can of condensed cream of chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. 8 small potatoes, scrubbed and quartered. Your family will enjoy a warm, hearty dish you make using leftover ham, a little cabbage, and pantry items. 2 1⁄2 cups ham, cubed. My family loves cabbage and this casserole is great comfort food for a cold day. Cream of mushroom or cream of celery could be used instead. Season with salt and pepper. Add potatoes, garlic, wine salt & pepper, stir. With tender ham, hearty cabbage, and a medley of savory spices, each bite is a delicious homage to southern culinary tradition. So, grab those leftovers, roll up your sleeves, preheat your oven, and get ready to savor the flavors of the south in every mouthwatering bite.

Ham, bacon, cabbage and noodles Ham and cabbage, Chicken and cabbage

Ham And Cabbage Casserole Recipe 3 cups cabbage, thinly sliced. With tender ham, hearty cabbage, and a medley of savory spices, each bite is a delicious homage to southern culinary tradition. Scalloped cabbage with ham and cheese. This scalloped cabbage and ham casserole makes a meal with some cornbread. Transfer the cabbage mixture to a casserole dish. Mix together a can of condensed cream of chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. Your family will enjoy a warm, hearty dish you make using leftover ham, a little cabbage, and pantry items. Season with salt and pepper. So, grab those leftovers, roll up your sleeves, preheat your oven, and get ready to savor the flavors of the south in every mouthwatering bite. 2 1⁄2 cups ham, cubed. 8 small potatoes, scrubbed and quartered. Cream of mushroom or cream of celery could be used instead. Add potatoes, garlic, wine salt & pepper, stir. Ham and cabbage casserole is a great way to use up leftover holiday ham. It will cook more in the oven. My family loves cabbage and this casserole is great comfort food for a cold day.

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