Eggplant Curry Ape Amma at Sandy Jackson blog

Eggplant Curry Ape Amma. It is a delicious curry from sri lanka packed with tanginess and gentle spices and makes a great side dish along with parotta, phulka or even ghee rice. Between the frying of the eggplant and the smoothness of the coconut milk the texture of this is delighuully creamy. Give this sri lankan eggplant curry a try for lunch or dinner. Add a healthy, tempered wild eggplant curry to your next meal. An authentic sri lankan dish they would love to have while. Its one of the most celebrated curry in sri lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values. Wambatu moju aka brinjal moju are fried eggplant strips, shallots, and green chillies. A brinjal/eggplant curry you can make ahead of time and take with you for your loved ones living overseas. You can add fried sprats, scrambled eggs, dry fish and even dried prawns to make the dish slightly different every.

An authentic sri lankan dish they would love to have while. Its one of the most celebrated curry in sri lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values. Between the frying of the eggplant and the smoothness of the coconut milk the texture of this is delighuully creamy. You can add fried sprats, scrambled eggs, dry fish and even dried prawns to make the dish slightly different every. Give this sri lankan eggplant curry a try for lunch or dinner. Add a healthy, tempered wild eggplant curry to your next meal. Wambatu moju aka brinjal moju are fried eggplant strips, shallots, and green chillies. A brinjal/eggplant curry you can make ahead of time and take with you for your loved ones living overseas. It is a delicious curry from sri lanka packed with tanginess and gentle spices and makes a great side dish along with parotta, phulka or even ghee rice.

Fried Brinjal curry Wambatu Apé Amma shorts recipe YouTube

Eggplant Curry Ape Amma Add a healthy, tempered wild eggplant curry to your next meal. It is a delicious curry from sri lanka packed with tanginess and gentle spices and makes a great side dish along with parotta, phulka or even ghee rice. Between the frying of the eggplant and the smoothness of the coconut milk the texture of this is delighuully creamy. A brinjal/eggplant curry you can make ahead of time and take with you for your loved ones living overseas. Its one of the most celebrated curry in sri lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values. An authentic sri lankan dish they would love to have while. Give this sri lankan eggplant curry a try for lunch or dinner. Add a healthy, tempered wild eggplant curry to your next meal. You can add fried sprats, scrambled eggs, dry fish and even dried prawns to make the dish slightly different every. Wambatu moju aka brinjal moju are fried eggplant strips, shallots, and green chillies.