Garam Masala Cod at Jonathan Boas blog

Garam Masala Cod. Turmeric brings a bright, golden color and garam masala contributes warm, deep, aromatic essence to this easy to prepare recipe without adding any spicy or hot element. Whisk in the olive oil. In a large bowl, whisk together the yogurt, lemon juice, sugar, 1 ½ teaspoons salt, ¼ teaspoon pepper, cumin, coriander, garam masala, cayenne and ginger. Do not over cook or the cod will fall apart and you'll be left with a fishy mess rather than a hot curry with nice chunky pieces of cod. Optional mustard seeds add pungent flavor and pair well with lemon juice, ginger and. Pour sauce over the fish, tucking some under each piece. The classic sweet and sour combination of onion and tomato makes the base for this quick fish kharra masala. To serve, squeeze the lime juice over the fish and.

Garam Masala
from www.yourhungerstop.com

Pour sauce over the fish, tucking some under each piece. Whisk in the olive oil. To serve, squeeze the lime juice over the fish and. Turmeric brings a bright, golden color and garam masala contributes warm, deep, aromatic essence to this easy to prepare recipe without adding any spicy or hot element. The classic sweet and sour combination of onion and tomato makes the base for this quick fish kharra masala. Do not over cook or the cod will fall apart and you'll be left with a fishy mess rather than a hot curry with nice chunky pieces of cod. Optional mustard seeds add pungent flavor and pair well with lemon juice, ginger and. In a large bowl, whisk together the yogurt, lemon juice, sugar, 1 ½ teaspoons salt, ¼ teaspoon pepper, cumin, coriander, garam masala, cayenne and ginger.

Garam Masala

Garam Masala Cod Do not over cook or the cod will fall apart and you'll be left with a fishy mess rather than a hot curry with nice chunky pieces of cod. Whisk in the olive oil. In a large bowl, whisk together the yogurt, lemon juice, sugar, 1 ½ teaspoons salt, ¼ teaspoon pepper, cumin, coriander, garam masala, cayenne and ginger. Do not over cook or the cod will fall apart and you'll be left with a fishy mess rather than a hot curry with nice chunky pieces of cod. Turmeric brings a bright, golden color and garam masala contributes warm, deep, aromatic essence to this easy to prepare recipe without adding any spicy or hot element. Optional mustard seeds add pungent flavor and pair well with lemon juice, ginger and. To serve, squeeze the lime juice over the fish and. The classic sweet and sour combination of onion and tomato makes the base for this quick fish kharra masala. Pour sauce over the fish, tucking some under each piece.

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