Best Recipe For Frying Cod Fish at Mia Stanfield blog

Best Recipe For Frying Cod Fish. Dip each piece of cod in the eggs, coating both sides and letting the excess drip off. Mix the flour and paprika on a plate. Still using the hot pan, reduce the heat, add butter and melt, add chopped garlic and cook for about 30 seconds to release flavor. Season both sides with salt and pepper. Add chopped parsley and stir to combine. Add cod and fry for 3 minutes. Then, place the cod in the seasoned flour, patting on the flour with the back of a fork. Pour the honey garlic sauce over the cod fillets and make sure to coat them well. Combine honey, garlic, mustard, lemon juice, salt, pepper, paprika, and cayenne in a small bowl. In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. Sprinkle and spread flour mixture over both. Season cod filets on all sides with mixture and place on a plate. Coat fish on both sides with flour, pressing. Add smoked paprika, salt, garlic powder, onion powder, and celery seed to a bowl;

Combine honey, garlic, mustard, lemon juice, salt, pepper, paprika, and cayenne in a small bowl. Season cod filets on all sides with mixture and place on a plate. In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. Add chopped parsley and stir to combine. Sprinkle and spread flour mixture over both. Dip each piece of cod in the eggs, coating both sides and letting the excess drip off. Pour the honey garlic sauce over the cod fillets and make sure to coat them well. Then, place the cod in the seasoned flour, patting on the flour with the back of a fork. Mix the flour and paprika on a plate. Add smoked paprika, salt, garlic powder, onion powder, and celery seed to a bowl;

PanFried Cod Recipe (Tips for Cooking Cod) Momsdish

Best Recipe For Frying Cod Fish Mix the flour and paprika on a plate. Dip each piece of cod in the eggs, coating both sides and letting the excess drip off. Season both sides with salt and pepper. Add chopped parsley and stir to combine. Combine honey, garlic, mustard, lemon juice, salt, pepper, paprika, and cayenne in a small bowl. Season cod filets on all sides with mixture and place on a plate. Coat fish on both sides with flour, pressing. Sprinkle and spread flour mixture over both. Then, place the cod in the seasoned flour, patting on the flour with the back of a fork. Pour the honey garlic sauce over the cod fillets and make sure to coat them well. Still using the hot pan, reduce the heat, add butter and melt, add chopped garlic and cook for about 30 seconds to release flavor. Add smoked paprika, salt, garlic powder, onion powder, and celery seed to a bowl; In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. Mix the flour and paprika on a plate. Add cod and fry for 3 minutes.