Brussels Sprouts With Bacon And Mushrooms at Mia Stanfield blog

Brussels Sprouts With Bacon And Mushrooms. The true star of this dish, bringing a hearty and fresh bite. Applewood smoked bacon adds an incredible. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Trim sprouts and halve length wise. Preheat the oven to 400° f. Pour the brussels sprouts onto a large sheet pan (you want them to be in a single layer). Remove from pan and reserve. Add 3 tbsp water and microwave on high about 8 minutes (sprouts will start to get tender). Sauté bacon pieces in a hot skillet until mostly crisp. Flip the sprouts and roast until crispy. Wash the brussels sprouts then trim the stems and cut the brussels sprouts in half. Transfer the bacon to a paper towel lined plate, and leave the grease in the pan. Drizzle with 1/4 cup olive oil, and season with 1/2 teaspoon salt, 1/4 teaspoon red pepper flakes, and some black pepper. Roast until the sprouts are tender and lightly browned, 15 to 20 minutes. Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized.

Pan Seared Brussels Sprouts and Mushrooms Lord Byron's Kitchen
from www.lordbyronskitchen.com

Carefully drain water from dish. Sauté bacon pieces in a hot skillet until mostly crisp. Add onion, butter and olive oil to skillet, cooking until tender, 3 min. Add garlic and mushrooms and cook 3 min more. Add 3 tbsp water and microwave on high about 8 minutes (sprouts will start to get tender). Flip the sprouts and roast until crispy. Add brussels sprouts to hot pan and sauté until slightly charred and. Remove onion mixture from pan, leaving oil, and reserve. Place the brussels on a rimmed baking sheet. Place cut sprouts and mushrooms in oven/microwave safe caserole dish.

Pan Seared Brussels Sprouts and Mushrooms Lord Byron's Kitchen

Brussels Sprouts With Bacon And Mushrooms Sauté bacon pieces in a hot skillet until mostly crisp. Sprinkle with salt and pepper. Trim sprouts and halve length wise. Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized. Flip the sprouts and roast until crispy. Add the brussels sprouts to the. Transfer the bacon to a paper towel lined plate, and leave the grease in the pan. Add onion, butter and olive oil to skillet, cooking until tender, 3 min. Sauté bacon pieces in a hot skillet until mostly crisp. Applewood smoked bacon adds an incredible. Remove onion mixture from pan, leaving oil, and reserve. Roast until the sprouts are tender and lightly browned, 15 to 20 minutes. Carefully drain water from dish. Pour the brussels sprouts onto a large sheet pan (you want them to be in a single layer). Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Preheat the oven to 400° f.

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