Collard Green Dinner at Mia Stanfield blog

Collard Green Dinner. Squeeze out excess water and cut crosswise into thin ribbons. Remove half the bacon from the pan and reserve for later use. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Place the bacon in a large pot over medium high heat. Blanch for 2 minutes, then using a slotted spoon or a skimmer, transfer to a bowl of cold water and drain. Collard greens often get the ribboned or shredded treatment, or shunted to side dish status, but chef and author marcus. Shake up the greens and give them a few chops so the strands aren’t so long. Bring a large pot of water to a boil, salt generously and add the collard greens. These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free.

Grandma's Collard Greens Recipe Taste of Home
from www.tasteofhome.com

Shake up the greens and give them a few chops so the strands aren’t so long. Place the bacon in a large pot over medium high heat. Remove half the bacon from the pan and reserve for later use. Blanch for 2 minutes, then using a slotted spoon or a skimmer, transfer to a bowl of cold water and drain. Bring a large pot of water to a boil, salt generously and add the collard greens. Collard greens often get the ribboned or shredded treatment, or shunted to side dish status, but chef and author marcus. These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Squeeze out excess water and cut crosswise into thin ribbons. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands.

Grandma's Collard Greens Recipe Taste of Home

Collard Green Dinner Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Squeeze out excess water and cut crosswise into thin ribbons. Blanch for 2 minutes, then using a slotted spoon or a skimmer, transfer to a bowl of cold water and drain. Place the bacon in a large pot over medium high heat. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Remove half the bacon from the pan and reserve for later use. Collard greens often get the ribboned or shredded treatment, or shunted to side dish status, but chef and author marcus. Shake up the greens and give them a few chops so the strands aren’t so long. Bring a large pot of water to a boil, salt generously and add the collard greens.

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