Drumstick Fried Chicken at Mia Stanfield blog

Drumstick Fried Chicken. Place flour in a second bowl and season with salt & pepper. Sprinkle in some of the seasoning. Take 1 chicken leg and cover it is flour mixture. Fill the first with 1 ½ cups of flour. Set up the dredging station. In a large saucepan, heat vegetable oil on medium heat. Whisk eggs and milk in a bowl. Rinse your chicken legs under cold running water. Heat the oven to 450 f/230 c. Set up three shallow containers. Cover, refrigerate, and chill for 2 hours. Place drumsticks in a shallow dish or large ziploc bag and pour the buttermilk over the chicken. Mix the buttermilk and hot sauce together and pour over the chicken legs. The spruce eats / diana chistruga. Add the paprika, onion granules, garlic granules, black pepper, and salt in a.


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The spruce eats / diana chistruga. On a large plate, combine flour, cayenne pepper, paprika, and salt. Sprinkle in some of the seasoning. Whisk eggs and milk in a bowl. Place drumsticks in a shallow dish or large ziploc bag and pour the buttermilk over the chicken. Mix the buttermilk and hot sauce together and pour over the chicken legs. Place flour in a second bowl and season with salt & pepper. Place in the refrigerator for at least 2 hours or overnight. Fill the first with 1 ½ cups of flour. Add the paprika, onion granules, garlic granules, black pepper, and salt in a.

Drumstick Fried Chicken Sprinkle in some of the seasoning. The spruce eats / diana chistruga. Place the chicken leg back into the flour mixture and cover it again in flour. Place the chicken leg in eggs and cover it in egg. Place the drumsticks in a large bowl. Fill the first with 1 ½ cups of flour. Place in the refrigerator for at least 2 hours or overnight. Add the paprika, onion granules, garlic granules, black pepper, and salt in a. Sprinkle in some of the seasoning. Keep beaten eggs in a separate bowl. Set up the dredging station. Rinse your chicken legs under cold running water. Cover, refrigerate, and chill for 2 hours. Place drumsticks in a shallow dish or large ziploc bag and pour the buttermilk over the chicken. In a large saucepan, heat vegetable oil on medium heat. Place flour in a second bowl and season with salt & pepper.

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