Ham Pot Pie Allrecipes at Mia Stanfield blog

Ham Pot Pie Allrecipes. You may need to add a little more milk. Stir in flour until smooth. Toss celery, onions, carrots and fennel in oil to coat. Roll dough to 1/8 to 1/4 thickness (depending on preference). Make a sticky dough from the flour, water, and egg. Cut dough into 1 by 3 rectangles. Stir in flour, tarragon, salt and pepper until smooth. Place potatoes in broth to cook while you are mixing dough. For filling, in a large bowl, combine ham, peas, potatoes, carrots, celery and onion; Place on a baking sheet. Meanwhile, in a large saucepan, melt butter. Place parchment paper over pie crust, and fill with pie weights or dried beans. In large mixing bowl, mix flour, eggs, and milk to form soft dough. Drop dough into broth one piece at a time. Peel and cube the potatoes.

Mini Chicken Pot Pies Easy Dinner Recipe! Julie's Eats & Treats
from www.julieseatsandtreats.com

Meanwhile, in a large saucepan, melt butter. Toss celery, onions, carrots and fennel in oil to coat. Stir in flour, tarragon, salt and pepper until smooth. Cut dough into 1 by 3 rectangles. Make a sticky dough from the flour, water, and egg. Roll dough to 1/8 to 1/4 thickness (depending on preference). Place in a prepared pie plate; Place on a baking sheet. Drop dough into broth one piece at a time. Roll the dough out onto a floured surface.

Mini Chicken Pot Pies Easy Dinner Recipe! Julie's Eats & Treats

Ham Pot Pie Allrecipes Place potatoes in broth to cook while you are mixing dough. In large mixing bowl, mix flour, eggs, and milk to form soft dough. Place on a baking sheet. Drop dough into broth one piece at a time. Cook until dough is done. Stir in flour until smooth. Roll the dough out onto a floured surface. Cut dough into 1 by 3 rectangles. In a large saucepan, melt butter. Place parchment paper over pie crust, and fill with pie weights or dried beans. You may need to add a little more milk. Meanwhile, in a large saucepan, melt butter. Make a sticky dough from the flour, water, and egg. Roll dough to 1/8 to 1/4 thickness (depending on preference). Transfer pastry to baking dish; Place in a prepared pie plate;

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