How To Make Spicy Beef Patties at Mia Stanfield blog

How To Make Spicy Beef Patties. Add the onion and scotch bonnet and cook 3 minutes, until soft. Create space in the middle of pan and add onions, garlic, thyme and escallion, sauté and incorporate into the ground beef. Fold over the pastry and press the. In a small bowl, combine egg and 2 tsp water. Drain excess fat if necessary. Make an egg wash by whisking an egg and use it to coat the edge of one half of the pastry. The meat should absorb most. Add the butter, and shortening, followed by vinegar and water in small. Allow the beef to simmer for about 20 to 30 minutes. Line a baking sheet with parchment paper. Mix flour, salt, sugar, and turmeric in a food processor or by hand, and blend well.

Spicy Beef Patties
from www.quickezrecipes.com

Drain excess fat if necessary. Add the onion and scotch bonnet and cook 3 minutes, until soft. Add the butter, and shortening, followed by vinegar and water in small. Allow the beef to simmer for about 20 to 30 minutes. Fold over the pastry and press the. Mix flour, salt, sugar, and turmeric in a food processor or by hand, and blend well. Create space in the middle of pan and add onions, garlic, thyme and escallion, sauté and incorporate into the ground beef. In a small bowl, combine egg and 2 tsp water. Line a baking sheet with parchment paper. The meat should absorb most.

Spicy Beef Patties

How To Make Spicy Beef Patties Add the onion and scotch bonnet and cook 3 minutes, until soft. Add the onion and scotch bonnet and cook 3 minutes, until soft. Make an egg wash by whisking an egg and use it to coat the edge of one half of the pastry. In a small bowl, combine egg and 2 tsp water. The meat should absorb most. Line a baking sheet with parchment paper. Fold over the pastry and press the. Drain excess fat if necessary. Add the butter, and shortening, followed by vinegar and water in small. Allow the beef to simmer for about 20 to 30 minutes. Create space in the middle of pan and add onions, garlic, thyme and escallion, sauté and incorporate into the ground beef. Mix flour, salt, sugar, and turmeric in a food processor or by hand, and blend well.

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