Malai Kofta Punjabi Style at Mia Stanfield blog

Malai Kofta Punjabi Style. First boil 2 medium to large potatoes (200 grams) in a pan,. Once cooking time is done, let the. Take boiled, peeled and mashed potatoes in a bowl. Firstly, in a large mixing bowl take 1 cup grated paneer and 1 cup boiled & mashed potato. Also add ¼ cup besan, ½ tsp chilli powder, ¼ tsp. To make the punjabi malai kofta curry, in a deep bowl, add paneer, potatoes, ginger, garlic, green chillies, turmeric, chilli powder,. Add salt if you have not added it while boiling the potatoes. Cover the instant pot, set the vent valve on sealing positions, press the manual/pressure button and set the timer for 12 minutes. Divide the mixture into 8 equal portions and roll each portion into a cylindrical shape.

On Valentine's Day you can make special fig malai kofta in dinner
from punjab.news18.com

Cover the instant pot, set the vent valve on sealing positions, press the manual/pressure button and set the timer for 12 minutes. Once cooking time is done, let the. First boil 2 medium to large potatoes (200 grams) in a pan,. Firstly, in a large mixing bowl take 1 cup grated paneer and 1 cup boiled & mashed potato. Take boiled, peeled and mashed potatoes in a bowl. Divide the mixture into 8 equal portions and roll each portion into a cylindrical shape. Also add ¼ cup besan, ½ tsp chilli powder, ¼ tsp. To make the punjabi malai kofta curry, in a deep bowl, add paneer, potatoes, ginger, garlic, green chillies, turmeric, chilli powder,. Add salt if you have not added it while boiling the potatoes.

On Valentine's Day you can make special fig malai kofta in dinner

Malai Kofta Punjabi Style To make the punjabi malai kofta curry, in a deep bowl, add paneer, potatoes, ginger, garlic, green chillies, turmeric, chilli powder,. Divide the mixture into 8 equal portions and roll each portion into a cylindrical shape. Take boiled, peeled and mashed potatoes in a bowl. Add salt if you have not added it while boiling the potatoes. Once cooking time is done, let the. To make the punjabi malai kofta curry, in a deep bowl, add paneer, potatoes, ginger, garlic, green chillies, turmeric, chilli powder,. Also add ¼ cup besan, ½ tsp chilli powder, ¼ tsp. First boil 2 medium to large potatoes (200 grams) in a pan,. Firstly, in a large mixing bowl take 1 cup grated paneer and 1 cup boiled & mashed potato. Cover the instant pot, set the vent valve on sealing positions, press the manual/pressure button and set the timer for 12 minutes.

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