Smoked Ham Hock And Beans Pressure Cooker at Mia Stanfield blog

Smoked Ham Hock And Beans Pressure Cooker. Add 2 pounds smoked ham hock and 1 cup (206g) pinto beans in instant pot. Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans,. Pressure cook ham and bean soup. Place the ham bone or ham hock in. Lock the lid in place and set the valve to sealing (if necessary for your model). Cook on high pressure for 45 minutes. Allow a natural release of pressure for 15 minutes, then release the remaining pressure and open the lid. If cooking in oven, check at. Add a liquid such as chicken or vegetable broth, ensuring it covers about half of. Add all the ingredients to your pot and pour in the water. Cook covered in oven for 2.5 hours or in instant pot / pressure cooker for 1 hour. Mix well and make sure all the pinto beans are submerged in the stock. Add all ingredients to the inner liner of the instant. Pour 2½ cups (625ml) unsalted chicken stock in instant pot. Add 5.5 cups of water and stir through.

Slow Cooked Pork & Beans with Smoked Ham Hock Cristina's Kitchen
from cristinaskitchen.com

Cook on high pressure for 45 minutes. Place all of the ingredients in the instant pot. Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans,. Pressure cook ham and bean soup. Lock the lid in place and set the valve to sealing (if necessary for your model). Cook covered in oven for 2.5 hours or in instant pot / pressure cooker for 1 hour. Add the ham, beans, garlic, salt, pepper and bay leaves. Allow a natural release of pressure for 15 minutes, then release the remaining pressure and open the lid. Add a liquid such as chicken or vegetable broth, ensuring it covers about half of. Add 5.5 cups of water and stir through.

Slow Cooked Pork & Beans with Smoked Ham Hock Cristina's Kitchen

Smoked Ham Hock And Beans Pressure Cooker Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans,. Pressure cook ham and bean soup. Add 5.5 cups of water and stir through. Cook on high pressure for 45 minutes. Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans,. Allow a natural release of pressure for 15 minutes, then release the remaining pressure and open the lid. Place the ham bone or ham hock in. Pour 2½ cups (625ml) unsalted chicken stock in instant pot. Return the seared ham hocks to the pressure cooker. Place all of the ingredients in the instant pot. Add a liquid such as chicken or vegetable broth, ensuring it covers about half of. Cook covered in oven for 2.5 hours or in instant pot / pressure cooker for 1 hour. Add the ham, beans, garlic, salt, pepper and bay leaves. Add 2 pounds smoked ham hock and 1 cup (206g) pinto beans in instant pot. Mix well and make sure all the pinto beans are submerged in the stock. Add all the ingredients to your pot and pour in the water.

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