Cruet Word Origin at Hazel Hazel blog

Cruet Word Origin. A container that holds smaller containers of salt and pepper, etc., used when having a meal. A vessel to hold wine or water for the eucharist. Oed's earliest evidence for cruet is from around 1290, in south. A usually glass bottle used to hold a condiment (such as oil or vinegar) for use at the table. Compare old saxon krūka, old english crūce pot. The earliest known use of the noun cruet is in the middle english period (1150—1500). Cruet (plural cruets) a small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table. Word origin middle english (originally relating to a container used for wine or water in the eucharist at church):

cruets Kandler, Charles Frederick V&A Explore The Collections
from collections.vam.ac.uk

Word origin middle english (originally relating to a container used for wine or water in the eucharist at church): A usually glass bottle used to hold a condiment (such as oil or vinegar) for use at the table. Cruet (plural cruets) a small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table. Oed's earliest evidence for cruet is from around 1290, in south. Compare old saxon krūka, old english crūce pot. A vessel to hold wine or water for the eucharist. The earliest known use of the noun cruet is in the middle english period (1150—1500). A container that holds smaller containers of salt and pepper, etc., used when having a meal.

cruets Kandler, Charles Frederick V&A Explore The Collections

Cruet Word Origin A container that holds smaller containers of salt and pepper, etc., used when having a meal. A vessel to hold wine or water for the eucharist. Word origin middle english (originally relating to a container used for wine or water in the eucharist at church): Oed's earliest evidence for cruet is from around 1290, in south. Cruet (plural cruets) a small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table. The earliest known use of the noun cruet is in the middle english period (1150—1500). A usually glass bottle used to hold a condiment (such as oil or vinegar) for use at the table. Compare old saxon krūka, old english crūce pot. A container that holds smaller containers of salt and pepper, etc., used when having a meal.

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