Salami Potato Cheese at Mario Elvira blog

Salami Potato Cheese. 1 cup grated cheddar cheese. Fit the slices of salami into the spaces between the potato slices. So if you need a quick breakfast, lunch or dinner idea, try this, team it with a salad for lunch and dinner and you have a quick, cheap meal, you will enjoy. Potato, salami, and cheese frittata. 2 tbs rosemary, finely chopped. 250gm d’orsogna spicy chorizo salami, thinly sliced. Lets put it all together. This cheese and potato frittata makes a fabulous lunch served with the radicchio salad. Bake for 10 minutes at 360⁰f/180⁰c. Serve with a crisp green salad. Coat the potatoes with tomato sauce. Optionally, serve garnished with thin slices of radish and chopped spring onion. Boil the potatoes in their skins until almost cooked through. 400g potatoes, peeled, cut into small (1cm) cubes. Boil the potatoes (in their skins) in salted water until tender (approx 20mins)

Salami and cheese Artofit
from www.artofit.org

Lets put it all together. This cheese and potato frittata makes a fabulous lunch served with the radicchio salad. 400g potatoes, peeled, cut into small (1cm) cubes. Coat the potatoes with tomato sauce. 2 tbs rosemary, finely chopped. So if you need a quick breakfast, lunch or dinner idea, try this, team it with a salad for lunch and dinner and you have a quick, cheap meal, you will enjoy. Bake for 10 minutes at 360⁰f/180⁰c. 250gm d’orsogna spicy chorizo salami, thinly sliced. Serve with a crisp green salad. Boil the potatoes in their skins until almost cooked through.

Salami and cheese Artofit

Salami Potato Cheese Bake for 10 minutes at 360⁰f/180⁰c. Fit the slices of salami into the spaces between the potato slices. Coat the potatoes with tomato sauce. Fortified with sautéed potatoes, strips of salami, and bits of goat cheese, this robust egg dish makes a fine dinner. Recipe adapted from take 5's cookbook 'easy as 1, 2, 3. Boil the potatoes (in their skins) in salted water until tender (approx 20mins) This cheese and potato frittata makes a fabulous lunch served with the radicchio salad. Serve with a crisp green salad. Optionally, serve garnished with thin slices of radish and chopped spring onion. Bake for 10 minutes at 360⁰f/180⁰c. Salami and cheese potato crocchette. 2 tbs rosemary, finely chopped. Lets put it all together. 250gm d’orsogna spicy chorizo salami, thinly sliced. Top with grated cheddar or mozzarella. Potato, salami, and cheese frittata.

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