Apple Pie Empanadas Recipe at Nickole Williams blog

Apple Pie Empanadas Recipe. Using a 12cm round cutter, cut out 8 puff pastry circles. Place apple pie empanadas onto the baking tray. Line a large baking tray with baking paper. Filled with apples and cinnamon and baked instead of fried, these sweet empanadas are a fun new option for dessert. Fold over to seal and use a fork to seal the edges well. These apple empanadas are made with homemade empanada dough, a classic apple pie filling, and an icing sugar glaze. Fill with ⅛ of the apple mixture (about 40g) and brush the border with water. While apple pie is a classic for a reason, we’re shaking things up this season with a fun twist:

Apple empanadas {with cinnamon empanada dough} Laylita's Recipes
from www.laylita.com

Place apple pie empanadas onto the baking tray. Fill with ⅛ of the apple mixture (about 40g) and brush the border with water. Fold over to seal and use a fork to seal the edges well. Using a 12cm round cutter, cut out 8 puff pastry circles. Line a large baking tray with baking paper. While apple pie is a classic for a reason, we’re shaking things up this season with a fun twist: Filled with apples and cinnamon and baked instead of fried, these sweet empanadas are a fun new option for dessert. These apple empanadas are made with homemade empanada dough, a classic apple pie filling, and an icing sugar glaze.

Apple empanadas {with cinnamon empanada dough} Laylita's Recipes

Apple Pie Empanadas Recipe Fill with ⅛ of the apple mixture (about 40g) and brush the border with water. Using a 12cm round cutter, cut out 8 puff pastry circles. These apple empanadas are made with homemade empanada dough, a classic apple pie filling, and an icing sugar glaze. Place apple pie empanadas onto the baking tray. Line a large baking tray with baking paper. Filled with apples and cinnamon and baked instead of fried, these sweet empanadas are a fun new option for dessert. Fill with ⅛ of the apple mixture (about 40g) and brush the border with water. Fold over to seal and use a fork to seal the edges well. While apple pie is a classic for a reason, we’re shaking things up this season with a fun twist:

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