Popcorn Balls Condensed Milk at Patty Bailey blog

Popcorn Balls Condensed Milk. Popcorn mixed into homemade caramel sauce made with sweetened condensed milk for that chewy texture you crave! In a sauce pan, combine brown sugar, butter, and corn syrup. Once the hot mixture reaches the right temperature, add a can of sweetened condensed milk (14 ounces), butter, and vanilla. Simmer, stirring constantly, until thermometer reads 238 degrees f (114 degrees c). Pop popcorn, remove seeds and set aside in a large bowl. Stir regularly so bottom doesn't burn. While stirring, bring mixture to a boil and add condensed milk. Cook until soft ball stage (235*f). Be sure to stir the syrup constantly the entire 5 minute cook time. While stirring, bring to a boil again and boil for 2 minutes. Mix popcorn to even coat with the caramel. Remove from heat and pour over popcorn. Once mixture reaches boil stage add condensed milk. In a medium sized pot combine butter, brown sugar, and corn syrup. The sweetened condensed milk and karo syrup are the secret to giving these popcorn balls their caramel flavor and chewy gooey texture.

GRANDMA'S FAMOUS POPCORN BALLS!! Sweet & Savory Recipes
from www.sweetandsavoryrecipes.com

Pop popcorn, remove seeds and set aside in a large bowl. While stirring, bring to a boil again and boil for 2 minutes. Be sure to stir the syrup constantly the entire 5 minute cook time. The sweetened condensed milk and karo syrup are the secret to giving these popcorn balls their caramel flavor and chewy gooey texture. This recipe for popcorn balls is easy to make with sweetened condensed milk,. Stir regularly so bottom doesn't burn. Remove from heat and pour over popcorn. Cook until soft ball stage (235*f). Simmer, stirring constantly, until thermometer reads 238 degrees f (114 degrees c). Popcorn mixed into homemade caramel sauce made with sweetened condensed milk for that chewy texture you crave!

GRANDMA'S FAMOUS POPCORN BALLS!! Sweet & Savory Recipes

Popcorn Balls Condensed Milk Be sure to stir the syrup constantly the entire 5 minute cook time. This recipe for popcorn balls is easy to make with sweetened condensed milk,. Mix popcorn to even coat with the caramel. In a sauce pan, combine brown sugar, butter, and corn syrup. Pop popcorn, remove seeds and set aside in a large bowl. Simmer, stirring constantly, until thermometer reads 238 degrees f (114 degrees c). Once the hot mixture reaches the right temperature, add a can of sweetened condensed milk (14 ounces), butter, and vanilla. Once mixture reaches boil stage add condensed milk. In a medium sized pot combine butter, brown sugar, and corn syrup. The sweetened condensed milk and karo syrup are the secret to giving these popcorn balls their caramel flavor and chewy gooey texture. While stirring, bring mixture to a boil and add condensed milk. Stir regularly so bottom doesn't burn. Cook until soft ball stage (235*f). While stirring, bring to a boil again and boil for 2 minutes. Popcorn mixed into homemade caramel sauce made with sweetened condensed milk for that chewy texture you crave! Be sure to stir the syrup constantly the entire 5 minute cook time.

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