Brussel Sprouts With Plum Sauce at Aida Arnold blog

Brussel Sprouts With Plum Sauce. This brussels sprouts recipe is designed to deliver deeply caramelized, tender, flavorful sprouts—and it couldn't be easier to throw together. Crispy bacon, caramelized shallots, and a glaze of honey mustard and maple syrup. The most amazing roasted brussels sprouts are golden and crispy with a crunchy garlic parmesan crust! Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the best way to eat brussels. Once you make these, you'll never make brussels sprouts any other way again. This version is topped with a sweet and spicy asian sauce near the end of the roasting process and results in crispy sprouts coated in a sticky chili garlic glaze. Here's the secret to the best crispy brussels sprouts! Crispy roasted brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up. They're roasted until blackened and caramelized, then tossed with a tangy sweet balsamic sauce.

This brussels sprouts recipe is designed to deliver deeply caramelized, tender, flavorful sprouts—and it couldn't be easier to throw together. The most amazing roasted brussels sprouts are golden and crispy with a crunchy garlic parmesan crust! Here's the secret to the best crispy brussels sprouts! Crispy bacon, caramelized shallots, and a glaze of honey mustard and maple syrup. Crispy roasted brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up. They're roasted until blackened and caramelized, then tossed with a tangy sweet balsamic sauce. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the best way to eat brussels. Once you make these, you'll never make brussels sprouts any other way again. This version is topped with a sweet and spicy asian sauce near the end of the roasting process and results in crispy sprouts coated in a sticky chili garlic glaze.

Sweet and Sour Brussels Sprouts with Plum Sauce Omnivore's Cookbook

Brussel Sprouts With Plum Sauce They're roasted until blackened and caramelized, then tossed with a tangy sweet balsamic sauce. This brussels sprouts recipe is designed to deliver deeply caramelized, tender, flavorful sprouts—and it couldn't be easier to throw together. Crispy bacon, caramelized shallots, and a glaze of honey mustard and maple syrup. The most amazing roasted brussels sprouts are golden and crispy with a crunchy garlic parmesan crust! They're roasted until blackened and caramelized, then tossed with a tangy sweet balsamic sauce. Once you make these, you'll never make brussels sprouts any other way again. Here's the secret to the best crispy brussels sprouts! This version is topped with a sweet and spicy asian sauce near the end of the roasting process and results in crispy sprouts coated in a sticky chili garlic glaze. Simple enough for midweek, impressive enough for holiday feasting, roasted is without a doubt the best way to eat brussels. Crispy roasted brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up.